Awesome Recipe Beer Recipe | Extract Belgian Golden Strong Ale by Jared Isham | Brewer's Friend
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Awesome Recipe

216 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 27th 2020
1.066
1.011
7.2%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 70.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.9%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 5.9%
4 oz Belgian - Special B4 oz Special B 34 115 2.9%
8 oz Crisp Malting - Crystal Light - 45L8 oz Crystal Light - 45L 33.1 45 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 100%
1 oz / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 7.9 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Jared Isham. Extract, ABV 7.2%, IBU 0, SRM 17.5, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Biscuit, Caramel Pils, Special B, Crystal Light - 45L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 05:55 UTC
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