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Blcks of light

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday November 14th 2019

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (rager):

52.4

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	37.3%
13 lb	American - Vienna13 lb Vienna	35	4	44.1%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	13.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	1.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	10 min	14.29	8.3%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool	0 min	17.77	13.9%
5 oz	Vic Secret5 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 180 °F	0 min	16.03	13.9%
9 oz	Citra9 oz Citra Hops	Pellet	11	Dry Hop	3 days		25%
11 oz	Vic Secret11 oz Vic Secret Hops	Pellet	15.5	Dry Hop	8 days		30.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	1 min	1.01	2.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	3.25	2.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		2.8%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 oz	Citra (Pellet) 16.999999961114 oz Citra (Pellet) Hops	32.06	47.2%
16 oz	Vic Secret (Pellet)	16.03	44.5%
3 oz	El Dorado (Pellet)	4.26	8.4%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Denver?

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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