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SjimpHansens Kneipa #1
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Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.012 |
6.42 |
6.91 |
5.08 °L
|
236 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:56 AM |
| Notes: |
|
|
Gettin' Hazy Wid It!
|
No Profile Selected |
1 Gallons |
1.061 |
1.012 |
6.49 |
16.78 |
4.47 °L
|
236 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 2/15/2025 6:18 PM |
Notes: 1) 1.25 gal water
2) Steep grains for 30 mins at 153F
3) Add 1.5lbs Pilsner LME
4) Heat to 203F (low rolling boil)
5) Boil for an hour
6) Last 5 mins add .5oz Idaho #7
7) Chill to ~70F
8) Add wort to sani'd fermy!
9) Pitch half of yeast pack
10) Shake the hell out of the fermy for 30 sec
11) Take gravity reading (1.061)
12) Ferment for 5 days, add dry hops
13) Either rack to secondary after 7 days or bottle condition for 7 additional days |
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RB010_Doskoi_IPA_#2
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American IPA
|
275 Litres |
1.058 |
1.009 |
6.35 |
55.05 |
5.65 °L
|
236 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:39 AM |
| Notes: |
|
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Falling Coconuts
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.41 |
47.87 |
6.16 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:14 PM |
| Notes: |
|
|
2023-06_(ne)IPA
|
No Profile Selected |
26 Litres |
1.062 |
1.012 |
6.53 |
36.98 |
5.03 °L
|
236 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:17 PM |
| Notes: |
|
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Rose Waco
|
Fruit Beer
|
245 Gallons |
14.295 |
2.484 |
6.35 |
16.65 |
2.69 °L
|
236 |
0 |
|
|
Author:
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| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:41 PM |
| Notes: |
|
|
Orange Belgian WIP
|
Belgian Dark Strong Ale
|
18 Litres |
1.067 |
1.017 |
6.48 |
33.15 |
28.07 °L
|
236 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:41 PM |
| Notes: 50g sweet orange peel 10 mins from boil end |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.065 |
1.016 |
6.37 |
0 |
7.6 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.35 |
0 |
6.19 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 1:27 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.066 |
1.016 |
6.46 |
0 |
13.74 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.005 |
6.47 |
29.73 |
6.87 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:50 PM |
| Notes: |
|
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PALE ALE
|
American Pale Ale
|
9.5 Litres |
1.06 |
1.011 |
6.39 |
51.46 |
6.49 °L
|
236 |
2 |
|
|
|
| Boil
Size: 12.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.4 g |
Creation
Date: 11/11/2020 2:41 AM |
| Notes: |
|
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Oktoberfest
|
International Pale Lager
|
5 Gallons |
1.064 |
1.016 |
6.34 |
21.24 |
3.88 °L
|
236 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/21/2020 2:27 AM |
| Notes: |
|
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Hazy #5
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Specialty IPA: New England IPA
|
465 Gallons |
1.06 |
1.012 |
6.5 |
46.59 |
5.56 °L
|
236 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 5:18 PM |
| Notes: |
|
|
Stout
|
American Stout
|
10 Litres |
1.069 |
1.02 |
6.4 |
55.4 |
37.04 °L
|
236 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 6/9/2020 9:28 PM |
| Notes: |
|
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IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
40.55 |
10.27 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.016 |
6.39 |
35.56 |
4.58 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 10:37 PM |
| Notes: |
|
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AHA SPICED FESTALE
|
American Amber Ale
|
10 Gallons |
1.065 |
1.016 |
6.37 |
0 |
13.57 °L
|
236 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:09 PM |
| Notes: |
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Neipa
|
No Profile Selected |
20.8 Litres |
1.066 |
1.017 |
6.53 |
27.98 |
6.12 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
0 |
4.76 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:16 AM |
| Notes: |
|
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