East Coast IPA Beer Recipe | All Grain American IPA by Brewer #224269 | Brewer's Friend
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East Coast IPA

214 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 17th 2019
1.065
1.014
6.6%
134.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 105.83 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.05 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.23 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"East Coast IPA" American IPA beer recipe by Brewer #224269. All Grain, ABV 6.64%, IBU 134.11, SRM 9.65, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Wheat) Hops: (Magnum, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 15:57 UTC
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