|
Surprise Honey IPA
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.09 |
67.1 |
8.24 °L
|
257 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 155 |
Creation
Date: 10/1/2022 10:32 AM |
| Notes: |
|
|
Amber D’Elmeggio II-All Grain
|
German Pilsner (Pils)
|
10 Gallons |
1.062 |
1.011 |
6.69 |
70.46 |
6.34 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 8:43 PM |
Notes: Brewed 9/23/2017
Results SG 1.048
FG 1.009
ABV 5.12% |
|
|
Trippeli
|
Belgian Tripel
|
10 Litres |
1.089 |
1.01 |
10.26 |
13.69 |
4.64 °L
|
257 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 5:59 PM |
| Notes: |
|
|
Fish Bay Red Buoy Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
20.13 |
12.09 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 7:52 PM |
Notes: Preboil 7.93. pH5.6
Post boil 5.75 pH5.2
Into ferm 5.5 |
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|
IPA Low Alcohol
|
No Profile Selected |
20 Litres |
1.025 |
1.011 |
1.78 |
14.24 |
2.36 °L
|
257 |
0 |
|
|
|
| Boil
Size: 23.41 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:49 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
7 Gallons |
1.045 |
1.011 |
4.48 |
39.57 |
4.17 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 12/27/2023 3:14 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
1.5 Gallons |
1.077 |
1.016 |
7.94 |
18.08 |
6.29 °L
|
257 |
0 |
|
|
|
| Boil
Size: 2.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 1:27 AM |
| Notes: |
|
|
Bramble Porter
|
Robust Porter
|
20.8 Litres |
1.054 |
1.013 |
5.37 |
46.68 |
45.92 °L
|
257 |
0 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:55 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.008 |
4.89 |
24.45 |
3.58 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 2:00 AM |
| Notes: |
|
|
PSL Stout
|
No Profile Selected |
5 Gallons |
1.063 |
1.017 |
6 |
32.98 |
36.38 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 1:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.042 |
1.011 |
4.16 |
0 |
2.83 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.3 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:42 PM |
| Notes: |
|
|
Pale Ale
|
American Amber Ale
|
18.9 Litres |
1.049 |
1.013 |
4.74 |
39.39 |
11.81 °L
|
257 |
1 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 90.7 g |
Creation
Date: 9/15/2020 10:29 AM |
| Notes: |
|
|
Vilela Beer IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.06 |
43.44 |
7.74 °L
|
257 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: InvertSugar |
Priming Amount: 91.3 g |
Creation
Date: 8/9/2020 8:02 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
2.5 Gallons |
1.082 |
1.016 |
8.73 |
74.16 |
10.5 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/26/2020 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.056 |
1.016 |
5.29 |
0 |
12.72 °L
|
257 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 9:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.63 |
0 |
1.68 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 11:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
3.5 Gallons |
1.054 |
1.014 |
5.29 |
0 |
42.06 °L
|
257 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:05 PM |
| Notes: |
|
|
Herbe à Détourne
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.016 |
9.1 |
99.04 |
6.54 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 3:29 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
3.5 Gallons |
1.057 |
1.014 |
5.58 |
48.13 |
4.08 °L
|
257 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:34 PM |
| Notes: |
|
|
|
|