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Citrawesome 20082017

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday August 19th 2017

Double IPA

OG: 1.087 FG: 1.026 ABV: 8.0% IBU: 58

Heady Topper clone

by BrewDing

OG: 1.082 FG: 1.017 ABV: 8.5% IBU: 79

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

70.6

SRM (morey):

9.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Canadian - Pale 2-Row13.2 lb Pale 2-Row	36	1.75	86.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.3%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	40.07	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.53	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	15.98	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		70.58	100%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZXXGL3B
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-07 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citrawesome 20082017

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