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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Paul Maiorana
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)

Created: Monday August 12th 2013

Original Gravity:

1.096

Final Gravity:

1.028

ABV (standard):

8.8%

IBU (tinseth):

51.3

SRM (morey):

12.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	74.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition)	43	2	9.3%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.4%
2 oz	Special B2 oz Special B	34	115	0.8%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	12.4%
16.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Columbus0.75 oz Columbus Hops	Pellet	15.5	Boil	60 min	36.75	27.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.56	36.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.3	Dry Hop	5 days		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Columbus (Pellet)	36.75	27.3%
1 oz	Simcoe (Pellet)	14.56	36.4%
1 oz	East Kent Goldings (Pellet)		36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	60 mins	Strike	165 °F	152 °F	60 min
3.5 gal		Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	3 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Filtered Drinking Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Born on

Last Updated and Sharing

2,293

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-02 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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