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Double IPA

292 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Paul Maiorana
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Monday August 12th 2013
1.087
1.026
8.0%
58.2
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 87.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
4 oz German - CaraAmber4 oz CaraAmber 34 23 1.6%
4 oz German - Rye4 oz Rye 38 3.5 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 15.5 Boil 60 min 44.79 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.09 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 35 min 9.34 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtered Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 60 mins Strike 165 °F 152 °F 60 min
3.5 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 5.12 20.5  
Mash volume with grains 6.4 25.6  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Born on


Need a gallon Starter:
14 oz DME & 4 L of water, 3 packs WYeast 1332

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  • Last Updated: 2026-01-27 00:23 UTC