Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Italiano	American IPA	20 Litres	1.059	1.015	5.84	25.86	6.06 °L	240	0
Author: beduschi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:27 PM Notes:
Cam's Witbier	Witbier	23 Litres	1.06	1.016	5.84	14	4.39 °L	240	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 3:32 PM Notes:
Lemon Meringue Pie	No Profile Selected	2.5 Gallons	17.834	7.384	5.79	7.91	23.77 °L	240	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 50 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 11/2/2024 10:47 PM Notes:
Kivek Pilsner	Czech Premium Pale Lager	5 Gallons	1.055	1.011	5.79	37.58	3.77 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2024 1:31 PM Notes:
Maltose Falcons 50th NZ Pils	No Profile Selected	260 Gallons	1.054	1.01	5.82	35.94	2.96 °L	240	0
Author: rivesborland Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 7/21/2024 7:53 PM Notes: Run the rakes about 1 revolution every 5 seconds during mash in. Let mash rest another 60 min (75 min total) to ensure full conversion for dry finish, then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 275 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. Keep a layer of sparge water a few inches on top and watch for channeling. Add fermcap as kettle is filling. 90 min boil for DMS reduction. Add whirlfloc with 15 min left in boil. Add whirlpool hops and whirlpool for 15 min. Add 100 ml 88% Lactic Acid at end of whirlpool and then let settle 20 min due to large hop charge. Then knock out to target 60 F. Add ALDC and YeastX-82 (dissolved in boiling water) directly into FV just before knocking out Oxygen for 60 min at 1 L/min repitch 40 lb of thick harvested slurry of W-34/70
Hazy Pippa 2025	Specialty IPA: New England IPA	26 Litres	1.074	1.029	5.89	59.02	6.42 °L	240	0
Author: Bitterland Boil Size: 35 Litres Boil Time: 50 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 7/6/2024 2:16 AM Notes: 5' Servomyces capsula 1 gr / litro New-e / oxigenacion con piedra Whirlpool 80 minutos, 20' agitacion 60' reposo Ph inicial: 5.33 Di: 1.072 2,5 gr acido citrico primer dry hop Ca 91 - Cl 143 - SO 45
NZ XPA	No Profile Selected	21 Litres	1.055	1.01	5.95	20.53	4.49 °L	240	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 5:13 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	0	3.56 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 5:56 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.06	1.015	5.89	0	7.94 °L	240	0
Author: PolarforskarenBrewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 11:17 AM Notes:
Awesome Recipe	Weizen/Weissbier	3.5 Gallons	1.055	1.01	5.92	0	4.12 °L	240	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 7:14 PM Notes:
Awesome Recipe	American IPA	2.25 Gallons	1.062	1.016	5.94	67.9	6.09 °L	240	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:16 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.01	5.9	57.81	3.69 °L	240	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 11:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	3.81 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 5:26 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.014	5.88	44.05	31.31 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 6.9 oz Creation Date: 2/13/2020 4:02 AM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.058	1.013	5.84	143.11	4.88 °L	240	0
Author: vaggelasbous Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:00 AM Notes:
Awesome Recipe	Strong Bitter	100 Litres	1.059	1.015	5.83	58.84	13.64 °L	240	0
Author: Boil Size: 136.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 4.2 Creation Date: 7/1/2019 3:15 PM Notes:
Awesome Recipe	English IPA	41 Litres	1.059	1.015	5.85	101.96	11.3 °L	240	0
Author: Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:34 PM Notes:
Spring Cleaning Weissen	Dunkles Weissbier	40 Litres	1.054	1.01	5.87	17.85	10.8 °L	240	0
Author: Oazifirkin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:58 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.059	1.015	5.85	0	5.25 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:18 AM Notes:
Mr Russen Brew	American Light Lager	15 Litres	1.057	1.013	5.83	0	7.4 °L	240	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:32 PM Notes:
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