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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday October 23rd 2020

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

57.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Gambrinus - Pale Malt6 lb Pale Malt	37.3	2.1	47.6%
6 lb	Gambrinus - Pilsner Malt6 lb Pilsner Malt	37.3	1.5	47.6%
0.60 lb	Briess - Carapils Malt0.6 lb Carapils Malt	34.5	1.5	4.8%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	60 min	29.65	33.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	30 min	20.99	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	10.8	Boil	5 min	7.17	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	29.65	33.3%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	20.99	33.3%
1 oz	Citra (Pellet)	7.17	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	152 °F	152 °F	60 min
	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.09 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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