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Cam's Witbier

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday September 3rd 2025

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

14.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - DME Bavarian Wheat7 lb DME Bavarian Wheat		44.6	3	76%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	American - Red Wheat0.25 kg Red Wheat	38	2.5	6%
0.25 kg	Root Shoot Malting - Honey Malt0.25 kg Honey Malt	35	9	6%
0.25 kg	OiO - flaked wheat0.25 kg flaked wheat	32	2	6%
0.25 kg	Gladfield - Rolled Oats (harraway's)0.25 kg Rolled Oats (harraway's)	32.2	1.62	6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.09	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.91	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	10.09	50%
1 oz	Domestic Hallertau (Pellet)	3.91	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Bitter Orange Peel	Flavor	Mash	15 min.
5 g	Coriander Seed	Spice	Mash	15 min.
2.50 tsp	Yeast Nutrient	Other	Mash	10 min.
0.50 each	Whirlfloc	Water Agt	Mash	5 min.
5 g	corriander	Spice	Mash	3 min.
5 g	Lemongrass	Flavor	Mash	3 min.
0.50 oz	sweet orange peel	Flavor	Mash	3 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-01 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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