Cam's Witbier Beer Recipe | Extract Witbier | Brewer's Friend
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Cam's Witbier

176 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday September 3rd 2025
1.057
1.015
5.6%
12.0
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Bavarian Wheat3 kg DME Bavarian Wheat 44.6 3 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 6.3%
0.25 kg Root Shoot Malting - Honey Malt0.25 kg Honey Malt 35 9 6.3%
0.25 kg OiO - flaked wheat0.25 kg flaked wheat 32 2 6.3%
0.25 kg Gladfield - Rolled Oats (harraway's)0.25 kg Rolled Oats (harraway's) 32.2 1.62 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.68 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Seed Spice Mash 15 min.
0.50 oz Bitter Orange Peel Flavor Mash 15 min.
0.50 tsp corriander Spice Mash 3 min.
0.50 oz sweet orange peel Flavor Mash 3 min.
0.50 oz Lemongrass Flavor Mash 3 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cam's Witbier" Witbier beer recipe by MmmmBeeeer. Extract, ABV 5.56%, IBU 12.04, SRM 4.23, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Wheat, Honey Malt, flaked wheat, Rolled Oats (harraway's)) Hops: (East Kent Goldings, Domestic Hallertau) Other: (Coriander Seed, Bitter Orange Peel, corriander, sweet orange peel, Lemongrass)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-03 15:35 UTC
NEW Water Requirements:
Cam's Witbier
Equipment Profile Used

System Default

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Water Requirements:
Cam's Witbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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