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Cam's Witbier

185 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday September 3rd 2025
1.060
1.016
5.8%
14.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Bavarian Wheat7 lb DME Bavarian Wheat 44.6 3 76%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Red Wheat0.25 kg Red Wheat 38 2.5 6%
0.25 kg Root Shoot Malting - Honey Malt0.25 kg Honey Malt 35 9 6%
0.25 kg OiO - flaked wheat0.25 kg flaked wheat 32 2 6%
0.25 kg Gladfield - Rolled Oats (harraway's)0.25 kg Rolled Oats (harraway's) 32.2 1.62 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.09 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Mash 15 min.
2.50 g Coriander Seed Spice Mash 15 min.
2.50 tsp Yeast Nutrient Other Mash 10 min.
0.50 each Whirlfloc Water Agt Mash 5 min.
2.50 g corriander Spice Mash 3 min.
5 g Lemongrass Flavor Mash 3 min.
0.50 oz sweet orange peel Flavor Mash 3 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 13
Mash volume with grains (equipment estimates 28 L) 13.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 29 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
"Cam's Witbier" Witbier beer recipe by MmmmBeeeer. Extract, ABV 5.84%, IBU 14, SRM 4.39, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Red Wheat, Honey Malt, flaked wheat, Rolled Oats (harraway's)) Hops: (East Kent Goldings, Domestic Hallertau) Other: (Bitter Orange Peel, Coriander Seed, Yeast Nutrient, Whirlfloc, corriander, Lemongrass, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-04 01:33 UTC