IPA Centelleante Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA Centelleante

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 36.55 liters
Post Boil Size: 31.77 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Modulunatico04
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 19th 2020
1.064
1.012
6.9%
67.9
10.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Malteurop - 2 Row4.5 kg 2 Row 34.3 2.15 69.4%
350 g Briess - Brewers Rye Flakes350 g Brewers Rye Flakes 32.7 3 5.4%
700 g Weyermann - Pale Rye700 g Pale Rye 37 3.2 10.8%
350 g Weyermann - Carafoam350 g Carafoam 34.5 2.2 5.4%
580 g Briess - Caramel Malt - 40L580 g Caramel Malt - 40L 35.4 40 9%
6,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 11.5 Boil 45 min 26.8 17.4%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 13.8 Boil 45 min 24.12 13%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 11.5 Whirlpool 0 min 6.05 17.4%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 13.8 Whirlpool 0 min 10.9 26.1%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 11.5 Dry Hop 2 days 8.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13.8 Dry Hop 2 days 17.4%
115 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.44 L Temperatura agua 71ºC Strike 71 °C 66 °C 90 min
29 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA Centelleante" Specialty IPA: Rye IPA beer recipe by Modulunatico04. All Grain, ABV 6.89%, IBU 67.87, SRM 10.09, Fermentables: (2 Row, Brewers Rye Flakes, Pale Rye, Carafoam, Caramel Malt - 40L) Hops: (Chinook (13 AA), Simcoe (12.7 AA)) Other: (Yeast Nutrient, Whirfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 21:27 UTC
NEW Water Requirements:
IPA Centelleante
Equipment Profile Used

System Default

Close
Print
Water Requirements:
IPA Centelleante
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information