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Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHA
Rating:

1.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday August 16th 2019

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

30.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	German - Pilsner3.75 lb Pilsner	38	1.6	38.5%
1 lb	German - Vienna1 lb Vienna	37	4	10.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.6%
4.25 lb	Briess - Pale Ale Malt 2-Row4.25 lb Pale Ale Malt 2-Row	36.8	3.5	43.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Tettnanger1.4 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	27.08	63.6%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	3.49	18.2%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	1 min	0.3	18.2%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Tettnanger (Pellet)	27.08	63.6%
0.80 oz	Tettnanger (Leaf/Whole)	3.79	36.4%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	--	148 °F	60 min
4 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Other	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added in the 5.2 pH add in. brought the water to about 5.6
Mash Chemistry and Brewing Water Calculator

Notes

The Briess Pale Malt 2-row was actually German 2-row

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brewer47 • 12/24/2019 at 11:50pm

1 of 5

I believe had sowm bad grains since it tasted metallic and based in Google searches it could be from improperly stored grains, which mine was. Hey we're stored in high heat (garage above 110)

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