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Vampire Spa Day - Otherworld

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1528 liters
Post Boil Size: 1517 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday December 7th 2023

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

20.7

SRM (morey):

3.3

Mash pH

5.7

Cost $

502.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	Crisp Malting - Extra Pale Ale Malt175 kg Extra Pale Ale Malt	$ 1.23 / kg $ 215.25	38	1.7	58.3%
25 kg	Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats	$ 1.00 / kg $ 25.00	33	3.2	8.3%
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	$ 1.19 / kg $ 59.50	38.87	2	16.7%
50 kg	American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt)		33	1.8	16.7%
300 kg / $ 299.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Barth-Haas - Citra0.5 kg Citra Hops	$ 40.23 / kg $ 20.12	Pellet	12	Boil	15 min	5.37	5%
0.50 kg	El Dorado0.5 kg El Dorado Hops		Pellet	15.7	Boil	15 min	7.03	5%
1.50 kg	Barth-Haas - Citra1.5 kg Citra Hops	$ 40.23 / kg $ 60.35	Pellet	12	Whirlpool at 80 °C	30 min	3.6	15%
1.50 kg	El Dorado1.5 kg El Dorado Hops		Pellet	15.7	Whirlpool at 80 °C	30 min	4.71	15%
3 kg	Barth-Haas - Citra3 kg Citra Hops	$ 40.23 / kg $ 120.69	Pellet	12	Dry Hop	5 days		30%
3 kg	El Dorado3 kg El Dorado Hops		Pellet	15.7	Dry Hop	5 days		30%
10 kg / $ 201.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 kg	Barth-Haas - Citra (Pellet) 5 kg Citra (Pellet) Hops	$ 40.23 / kg $ 201.15	8.97	50%
5 kg	El Dorado (Pellet) 5 kg El Dorado (Pellet) Hops		11.74	50%
10 kg / $ 201.15

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	ALDC	$ 0.22 / ml $ 0.22	Other	Mash	0 min.
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	0 min.
$ 1.12

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5626 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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