Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 2 oz | Azaaca2 oz Azaaca Hops |  | Pellet | 14 | Boil | 30 min | 75.18 | 33.3% | 
           
                            
                | 2 oz | Citra2 oz Citra Hops |  | Pellet | 14 | Boil | 0 min |  | 33.3% | 
           
                            
                | 2 oz | Eldorado 2 oz Eldorado  Hops |  | Pellet | 12 | Boil | 0 min |  | 33.3% | 
           
            		
        			
			
			| 6 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 2 oz | Azaaca (Pellet) 1.9999999954251 oz Azaaca (Pellet)  Hops |  | 75.18 | 33.3% | 
                          
                | 2 oz | Citra (Pellet) 1.9999999954251 oz Citra (Pellet)  Hops |  |  | 33.3% | 
                          
                | 2 oz | Eldorado  (Pellet) 1.9999999954251 oz Eldorado  (Pellet)  Hops |  |  | 33.3% | 
                    
                        
                
				| 6 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 5 gal |  | Strike | 162 °F | 152 °F | 60 min | 
										
								
					
						| Starting Mash Thickness:
							2							qt/lb Starting Grain Temp:
							50							°F
 | 
				
				            	
				
		 
	
	
	 
	Yeast
	
				
		
			| - Wl835 | 
		
		
		
			| 
				
					| 
						Amount:
						 | 1							Each | 
						Cost:
						 |  |  
					| 
							Attenuation (custom):
						 | 75% | 
							Flocculation:
						 | Medium |  
					| 
							Optimum Temp:
						 | 65 - 78 °F | 
							Starter:
						 | No |  
					| 
							Fermentation Temp:
						 | - | 
							Pitch Rate:
						 | 0.35							(M cells / ml / ° P)
															80 B cells required |  | 
			
		
			| $ 0.00
				Yeast Pitch Rate and Starter Calculator | 
		
	
		
 
	
		Priming
		
		
			| Method: co2				     
																				CO2 Level: 2.25 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	
		 
		Notes
		
			mash temp =
.5 # Crice hills added for pump
					 
	 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2024-02-18 01:38 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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