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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday July 31st 2024

Que vienen los malos

by breezehop

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 70

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

59.3

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Canada Malting - SUPERIOR PALE ALE MALT55 lb SUPERIOR PALE ALE MALT	37	3.1	79.7%
5 lb	Great Western - American Munich5 lb American Munich	35.4	7.94	7.2%
4 lb	Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt	25	550	5.8%
3 lb	German - Chocolate Rye3 lb Chocolate Rye	31	240	4.3%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	1.4%
1 lb	Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt	32.2	420	1.4%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	First Wort	60 min	21.7	7.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.14	5.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	10.8	5.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	9	Boil	5 min	9.72	7.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.92	5.3%
13 oz	Centennial13 oz Centennial Hops	Pellet	10	Dry Hop	0 days		34.2%
13 oz	Citra13 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		34.2%
38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	30.84	13.2%
2 oz	Columbus (Pellet)	10.8	5.3%
3 oz	Centennial (Pellet)	9.72	7.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.92	5.3%
13 oz	Centennial (Pellet)		34.2%
13 oz	Citra (Leaf/Whole)		34.2%
38 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
189 gal	Strike	165 °F	153 °F	60 min
147 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - A-72 American Microbrewery Ale

Amount:	7 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2025-11-15 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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