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Awesome Recipe

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday July 31st 2024
1.042
1.007
4.6%
4.5
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Floor-Malted Bohemian Pilsner30 lb Floor-Malted Bohemian Pilsner 38 1.8 68.2%
13 lb Flaked Rice13 lb Flaked Rice 40 0.5 29.5%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 2.3%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 4.5 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
7 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Temperature -- 154 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.58 gal (142.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.58 gal (94.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.92 gal (75.68 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 6.92 gal (27.68 qt) sparge/top-off. 15.4 61.6  
Strike water volume at mash thickness of 1.4 qt/lb 15.4 61.6  
Mash volume with grains 18.92 75.7  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 25.93 g | 103.7 qt) 28.35 113.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.58 g | 142.3 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 43.75 175
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #414493. All Grain, ABV 4.59%, IBU 4.5, SRM 2.29, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice, BEST Acidulated) Hops: (Saaz)
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  • Last Updated: 2026-05-25 11:06 UTC