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Takomo NEIPA I

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday August 9th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

44.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pilsner13 kg Pilsner	38	1.6	78.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	9%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	3.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3%
16.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Citra70 g Citra Hops	Pellet	13.8	Boil	10 min	11.56	7.8%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	10.47	7.8%
70 g	Vic Secret70 g Vic Secret Hops	Pellet	18.4	Boil	10 min	15.41	7.8%
80 g	Citra80 g Citra Hops	Pellet	13.8	Boil	1 min	1.57	8.9%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.42	8.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.8	Boil at 100 °C	1 min	1.96	11.1%
80 g	Vic Secret80 g Vic Secret Hops	Pellet	18.4	Boil	1 min	2.09	8.9%
50 g	Citra50 g Citra Hops	Pellet	13.8	Dry Hop at 20 °C	6 days		5.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	6 days		5.6%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	18.4	Dry Hop at 20 °C	6 days		5.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	13.4	Dry Hop at 20 °C	3 days		11.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		5.6%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	18.4	Dry Hop at 20 °C	3 days		5.6%
900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	13.13	22.3%
250 g	Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops	11.89	27.9%
250 g	Vic Secret (Pellet) 250 g Vic Secret (Pellet) Hops	17.5	27.9%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	1.96	11.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		11.1%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	12	6	45	141	1
Gypsum CaSO4 14 g Calcium Chloride CaCl2 7g Epsom 9g
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.056

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-14 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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