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Coos Bay IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday June 9th 2022

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

73.5

SRM (morey):

10.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Simpsons - Finest Pale Ale Golden Promise20 lb Finest Pale Ale Golden Promise	37	2.4	70.2%
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	17.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.8%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum (15 AA) / 7.4 Ounces	Pellet	15	First Wort	60 min	53.25	20%
1 oz	Chinook (13 AA) / 1 Pounds	Pellet	13	Boil	30 min	16.12	10%
2 oz	Amarillo (8.6 AA) / 38.4 Ounces	Pellet	8.6	Whirlpool at 175 °F	30 min		20%
2 oz	Apollo (20 AA) / 2 Pounds	Pellet	20	Whirlpool at 175 °F	30 min		20%
2 oz	Cascade (7 AA) / 29 Ounces	Pellet	7	Whirlpool at 175 °F	30 min		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.1	10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Magnum (15 AA) / 7.4 Ounces (Pellet)	53.25	20%
1 oz	Chinook (13 AA) / 1 Pounds (Pellet)	16.12	10%
2 oz	Amarillo (8.6 AA) / 38.4 Ounces (Pellet)		20%
2 oz	Apollo (20 AA) / 2 Pounds (Pellet)		20%
2 oz	Cascade (7 AA) / 29 Ounces (Pellet)		20%
1 oz	Cascade (Pellet)	4.1	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.3 gal	Strike	167 °F	148 °F	60 min
8.64 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vista Irrigation District 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2022-06-11 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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