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Lúdica (bock com cumaru)

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday April 18th 2023

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
135 kg	Agrária - Pilsner Malt135 kg Pilsner Malt	37	3.84	46.9%
80 kg	Agrária - Pale Ale Malt80 kg Pale Ale Malt	37	5.97	27.8%
65 kg	Munich Dark 20L65 kg Munich Dark 20L	34	51.87	22.6%
5 kg	Bestmalz - BEST Chocolate5 kg BEST Chocolate - (late mash tun addition)	34.5	899.99	1.7%
3 kg	American - Roasted Barley3 kg Roasted Barley - (late mash tun addition)	33	799.07	1%
288 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
380 g	Barth-Haas - Pahto380 g Pahto Hops		Pellet	18.5	Boil	0 min		100%
380 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
380 g	Barth-Haas - Pahto (Pellet) 380 g Pahto (Pellet) Hops			100%
380 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Infusion	55 °C	55 °C	--
	Temperature	55 °C	69 °C	15 min
	Infusion	69 °C	69 °C	60 min
	Temperature	69 °C	72 °C	5 min
	Infusion	72 °C	72 °C	5 min
	Temperature	72 °C	77 °C	5 min
	Infusion	77 °C	77 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Chalk	Water Agt	Mash	1 hr.
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
80 g	Epsom Salt	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	20 Liters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 33192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2023-04-20 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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