Lúdica (bock com cumaru) - Beer Recipe - Brewer's Friend

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Lúdica (bock com cumaru)

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday April 18th 2023
1.068
1.014
7.1%
0.0
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
135 kg Agrária - Pilsner Malt135 kg Pilsner Malt 37 3.84 46.9%
80 kg Agrária - Pale Ale Malt80 kg Pale Ale Malt 37 5.97 27.8%
65 kg Munich Dark 20L65 kg Munich Dark 20L 34 51.87 22.6%
5 kg Bestmalz - BEST Chocolate5 kg BEST Chocolate - (late mash tun addition) 34.5 899.99 1.7%
3 kg American - Roasted Barley3 kg Roasted Barley - (late mash tun addition) 33 799.07 1%
288 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
380 g Barth-Haas - Pahto380 g Pahto Hops Pellet 18.5 Boil 0 min 100%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 33192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Infusion 55 °C 55 °C --
Temperature 55 °C 69 °C 15 min
Infusion 69 °C 69 °C 60 min
Temperature 69 °C 72 °C 5 min
Infusion 72 °C 72 °C 5 min
Temperature 72 °C 77 °C 5 min
Infusion 77 °C 77 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.6 L. Suggest reducing initial water volume to 45.4 L and adding 962.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1241.28 L 1051.2
Strike water volume at mash thickness of 3.7 L/kg 1051.2
Mash volume with grains 1241.3
Grain absorption losses -288
Remaining sparge water volume (equipment estimates 245.3 L) 387.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1007.6 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 1000 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1000
Total: 1438.9  
Equipment Profile Used: System Default
"Lúdica (bock com cumaru)" Dunkles Bock beer recipe by Aevelynsr. All Grain, ABV 7.1%, IBU 0, SRM 34.71, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Dark 20L, BEST Chocolate, Roasted Barley) Hops: (Pahto) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 01:43 UTC