Awesome Recipe Beer Recipe | All Grain American Stout by Bigpopps | Brewer's Friend
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Awesome Recipe

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday September 27th 2019
1.071
1.017
7.1%
6.1
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L 33.6 60 6.7%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.14 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Batch Sparge -- 152 °F 75 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Stout beer recipe by Bigpopps. All Grain, ABV 7.14%, IBU 6.14, SRM 45.05, Fermentables: (Roasted Barley, Flaked Oats, Organic Caramel Malt - 60L, Chocolate, Flaked Barley, Pale 2-Row, Munich - 60L) Hops: (Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 21:25 UTC
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