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Pale Lagger

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday November 12th 2023

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

pale ale

by meathead

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 50

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

58.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	38.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
1 lb	American - Vienna1 lb Vienna	35	4	7.7%
1 lb	Gladfield - Golden Oat Malt1 lb Golden Oat Malt	32	1.7	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	10.4	Boil	30 min	15.13	9.6%
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops	Pellet	10	Boil	20 min	6.37	5.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.4	Boil	10 min	9.76	21.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	7.63	10.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	10	Boil	10 min	7.63	10.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.4	Whirlpool	15 min	4.79	21.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	10	Whirlpool	15 min	3.75	10.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	15 min	3.75	10.6%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Amarillo (Pellet)	15.13	9.6%
0.25 oz	Yakima Valley Hops - AU Galaxy (Pellet)	6.37	5.3%
2 oz	Amarillo (Pellet)	14.55	42.6%
1 oz	Centennial (Pellet)	11.38	21.2%
1 oz	Galaxy (Pellet)	11.38	21.2%
4.70 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Lagger

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