Pale Lagger - Beer Recipe - Brewer's Friend

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Pale Lagger

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 12th 2023
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1.066
1.011
7.2%
58.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
1 lb Gladfield - Golden Oat Malt1 lb Golden Oat Malt 32 1.7 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 10.4 Boil 30 min 15.13 9.6%
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops Pellet 10 Boil 20 min 6.37 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Boil 10 min 9.76 21.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.63 10.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 10 Boil 10 min 7.63 10.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Whirlpool 15 min 4.79 21.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 10 Whirlpool 15 min 3.75 10.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 3.75 10.6%
4.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Pale Lagger" No Profile Selected beer recipe by Area51. All Grain, ABV 7.17%, IBU 58.8, SRM 5.52, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Vienna, Golden Oat Malt) Hops: (Amarillo, AU Galaxy, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 01:46 UTC