View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stoned IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 95%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday June 19th 2025

5 Gallon NE IPA

by crawdadbrew

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 24

Smash East Kent Golding

by ScubaPadi1958

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

28.4

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise	37	2.4	78.6%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.1%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	7.1%
1 lb	OiO - OiO Oat Flakes / Rolled oats1 lb OiO Oat Flakes / Rolled oats	33	1	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Azacca2 oz Azacca Hops	Pellet	12.2	Boil	10 min	28.35	22.2%
2 oz	Sabro2 oz Sabro Hops	Pellet	15	Whirlpool at 165 °F	15 min		22.2%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.8	Whirlpool at 165 °F	15 min		22.2%
2 oz	BSG - Azacca2 oz Azacca Hops	Pellet	12.2	Whirlpool at 165 °F	20 min		22.2%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	16	Whirlpool at 165 °F	20 min		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	BSG - Azacca (Pellet)	28.35	44.4%
2 oz	Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		22.2%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops		22.2%
1 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	152 °F	--	--
1.5 qt	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use
9 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
1 g	Sea salt	Spice	Mash
1 each	Servomyces	Other	Mash
1 each	Whirlfloc	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sparge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-21 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!