Honey pale Beer Recipe | All Grain American Pale Ale by Jstew | Brewer's Friend
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Honey pale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 25th 2019
1.054
1.012
5.6%
59.3
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 79.1%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 11.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 4.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.22 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 9.56 15.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 3.75 3.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 12.27 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 10 min 14.27 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 11.2 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 3.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 1 days 3.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 3.8%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Honey pale" American Pale Ale beer recipe by Jstew. All Grain, ABV 5.56%, IBU 59.26, SRM 6.86, Fermentables: (Pale 2-Row, Honey Malt, Honey, Flaked Wheat) Hops: (Amarillo, Centennial, El Dorado) Other: (Calcium Chloride, Gypsum)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 15:03 UTC
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