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Count Chocula 2022

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

32.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Bestmalz - BEST Pilsen55 lb BEST Pilsen	37	1.9	32.4%
55 lb	Thomas Fawcett - Halcyon Pale Ale 55 lb Halcyon Pale Ale	37	2.7	32.4%
8 lb	Belgian - Special B8 lb Special B	34	115	4.7%
6 lb	United Kingdom - Chocolate6 lb Chocolate	34	425	3.5%
4 lb	German - Carafa II4 lb Carafa II	32	425	2.4%
12 lb	Brown Sugar12 lb Brown Sugar	45	15	7.1%
30 lb	Count Chocula Cereal - Count Chocula30 lb Count Chocula	32	0.5	17.6%
170 lbs / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-05-31 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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