Count Chocula 2022 - Beer Recipe - Brewer's Friend

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Count Chocula 2022

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday September 21st 2022
1.081
1.016
8.6%
0.0
32.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 1.9 32.4%
55 lb Thomas Fawcett - Halcyon Pale Ale 55 lb Halcyon Pale Ale 37 2.7 32.4%
8 lb Belgian - Special B8 lb Special B 34 115 4.7%
6 lb United Kingdom - Chocolate6 lb Chocolate 34 425 3.5%
4 lb German - Carafa II4 lb Carafa II 32 425 2.4%
12 lb Brown Sugar12 lb Brown Sugar 45 15 7.1%
30 lb Count Chocula Cereal - Count Chocula30 lb Count Chocula 32 0.5 17.6%
170 lbs / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.5 gal (254 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.5 gal (206 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.02 gal (248.06 qt) 49.38 197.5  
Strike water volume at mash thickness of 1.25 qt/lb 49.38 197.5  
Mash volume with grains 62.02 248.1  
Grain absorption losses -19.75 -79  
Remaining sparge water volume (equipment estimates 33.23 g | 132.9 qt) 34.73 138.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 63.5 g | 254 qt) 65 260  
Boil off losses -1.5 -6  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 84.1 336.4
Equipment Profile Used: System Default
"Count Chocula 2022" Sweet Stout beer recipe by Peter McArthur. All Grain, ABV 8.58%, IBU 0, SRM 32.83, Fermentables: (BEST Pilsen, Halcyon Pale Ale , Special B, Chocolate, Carafa II, Brown Sugar, Count Chocula)
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  • Last Updated: 2023-05-31 20:36 UTC