|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.057 |
1.012 |
5.92 |
15.63 |
4.31 °L
|
263 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 6/28/2022 11:55 AM |
| Notes: |
|
|
Monkey Business
|
Weissbier
|
1550 Gallons |
1.051 |
1.012 |
5.3 |
10.31 |
3.7 °L
|
263 |
0 |
|
|
|
| Boil
Size: 1552.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:39 PM |
| Notes: |
|
|
Boddington
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.015 |
5.92 |
36.95 |
23.7 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 7:58 PM |
| Notes: |
|
|
Landlord Style Bitter
|
Best Bitter
|
18 Litres |
1.049 |
1.014 |
4.61 |
44.84 |
10.89 °L
|
263 |
1 |
|
|
|
| Boil
Size: 25.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 5:36 PM |
| Notes: |
|
|
유관순 빨래터
|
Doppelbock
|
440 Litres |
1.065 |
1.01 |
7.13 |
18.5 |
9.39 °L
|
263 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 8:03 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
60 Litres |
1.051 |
1.01 |
5.38 |
19.64 |
3.68 °L
|
263 |
0 |
|
|
|
| Boil
Size: 65.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 3:07 PM |
| Notes: |
|
|
Grai Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.014 |
5.35 |
13.9 |
14.76 °L
|
263 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 10/27/2023 8:18 PM |
Notes: Use German Noble Hops: Hallertau, Spalt, Tettnang, Perle, Magnum or Tradtion.
Option w/N Am Hops: Liberty or Mount Hood
Target bitter to gravity ratio (IBU / OG) between 0.2 and 0.4
Wyeast 3068 Weihenstephan Weizen
White Labs WLP300 Hefeweizen Ale
Omega OYL-021 Hefeweizen
Recipe suggests a 62 F fermentation creates a balance of flavors |
|
|
Baltic Porter
|
Baltic Porter
|
175 Gallons |
1.078 |
1.018 |
7.79 |
35.95 |
30.27 °L
|
263 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 5:33 PM |
Notes: Hold back naked and mill separately.
Hold back Dark malts & crystal to bb added at mascot.
use HERMS to mashout
Boil strike water with salts added preset while cold op pH 7.
Mash at 152F for 60 min, check conversion
Water specs as per max's above.
Use 300 micron for hops and adjust efficiency.
O2 10-12 ppm |
|
|
German Weizen
|
Weizenbock
|
242 Litres |
1.051 |
1.013 |
5.04 |
0 |
3.37 °L
|
263 |
0 |
|
|
|
| Boil
Size: 247.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:51 PM |
| Notes: |
|
|
Porter Inglesa - 13C_DRK76
|
English Porter
|
40 Litres |
1.052 |
1.013 |
5.22 |
25.49 |
29.09 °L
|
263 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 48.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/8/2022 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.055 |
1.014 |
5.43 |
12.14 |
4.59 °L
|
263 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
20 Litres |
1.049 |
1.012 |
4.85 |
30.75 |
5.19 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.052 |
1.013 |
5.16 |
0 |
5.28 °L
|
263 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 4:37 PM |
| Notes: |
|
|
Numero 5
|
Weissbier
|
1000 Litres |
1.038 |
1.007 |
3.96 |
11.35 |
2.78 °L
|
263 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4165,5 |
Creation
Date: 10/17/2020 7:14 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
38.56 |
13.87 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:57 PM |
| Notes: |
|
|
Phil
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
23.94 |
25.99 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:17 PM |
| Notes: |
|
|
Reindeer Dog
|
Doppelbock
|
16 Litres |
1.077 |
1.012 |
8.52 |
59.2 |
7.82 °L
|
263 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101 g |
Creation
Date: 8/31/2020 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.061 |
1.01 |
6.71 |
53.67 |
5.28 °L
|
263 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 7:54 AM |
| Notes: |
|
|
English Ale - Ordinary Bitter
|
Ordinary Bitter
|
15 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.53 °L
|
263 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 2:15 PM |
| Notes: |
|
|
Nut Brown W Corriander
|
British Brown Ale
|
5.2 Gallons |
1.045 |
1.009 |
4.78 |
24.08 |
19.34 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:46 PM |
| Notes: |
|
|
|
|