Bramling Cross / El Dorado IPA
|
American IPA
|
23 Litres |
1.071 |
1.016 |
7.15 |
143.79 |
5.69 °L
|
195 |
0 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 12:04 AM |
Notes: |
|
Imperial Pub Ale
|
Strong Bitter
|
2.75 Gallons |
1.067 |
1.013 |
7.03 |
42.19 |
9.75 °L
|
195 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/17/2024 12:05 AM |
Notes: Approx. Final Volume: 2.5 gallons (post fermentation)
PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons. |
|
NEIPA #7 Thiol Trial (TT)
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.02 |
6.94 |
30.58 |
6.67 °L
|
195 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/4/2024 4:22 PM |
Notes: Starter : 280B requis
Boil = 20 IBU avec Magnum
Hop-Stand = 5g/L (0.7 oz/L)
DH = 15g/L (2.3 oz/L)
Fermenter à 20C
Jour 3 : High Krausen DH #1
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 8 : Soft crash. Baisser à 15C. DH #2.
Jour 9 : Cold Crash à 2C.
Jour 12 : Transfert en keg
Conditionner 2-3 SEMAINES avant de goûter!!
Changements par rapport à dernière recette :
Utilisation d'une levure thiolée.
Utilisation de mash hopping, utilisation de Cascade.
Profil aromatique visé : Agrumes, légèrement tropicale. Exploration de la levure thiol. |
|
SB65-2: Juicy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
38.76 |
8.08 °L
|
195 |
0 |
|
|
Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:03 AM |
Notes: |
|
Win24IPA
|
American IPA
|
70 Litres |
16.443 |
3.269 |
7.16 |
45.05 |
3.66 °L
|
195 |
0 |
|
|
Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:26 AM |
Notes: |
|
A Queen
|
No Profile Selected |
15 Gallons |
1.073 |
1.019 |
7.1 |
46.35 |
5.15 °L
|
195 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.07 |
1.017 |
6.98 |
0 |
9.99 °L
|
195 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:31 AM |
Notes: |
|
Lúdica (bock Com Cumaru)
|
Dunkles Bock
|
1000 Litres |
1.068 |
1.014 |
7.1 |
0 |
17.62 °L
|
195 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 12:40 AM |
Notes: |
|
Cascade
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.88 |
64.38 |
9.77 °L
|
195 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 1:04 AM |
Notes: |
|
(2023-01-03) Bock (NoSparge)
|
Dunkles Bock
|
5.75 Gallons |
17.617 |
5.005 |
6.92 |
23.32 |
19.75 °L
|
195 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 2:11 AM |
Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833.
No Sparge, full volume mash with recirculation during mashout.
2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold.
Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months
Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
|
|
Nabo-Øl Ventetid
|
Saison
|
25 Litres |
1.065 |
1.012 |
6.99 |
40.58 |
32.45 °L
|
195 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 6g pr. ltr |
Creation
Date: 10/29/2015 6:06 PM |
Notes: Gjæring på 22gr. i 1 uke. Økes til 25 grader de neste 5 dg. |
|
Awesome Recipe
|
American IPA
|
260 Litres |
1.065 |
1.012 |
6.94 |
51.47 |
7 °L
|
195 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:02 PM |
Notes: |
|
Ipa
|
American IPA
|
30 Litres |
1.068 |
1.013 |
7.19 |
41 |
5.64 °L
|
195 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.073 |
1.018 |
7.14 |
0 |
2.8 °L
|
195 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.435 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:58 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
21 Litres |
1.065 |
1.013 |
6.91 |
0 |
3.16 °L
|
195 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:19 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.069 |
1.017 |
6.84 |
0 |
4.19 °L
|
195 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:55 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.85 |
0 |
4.63 °L
|
195 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:43 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
1.071 |
1.018 |
6.97 |
0 |
4.84 °L
|
195 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 12:44 AM |
Notes: |
|
Resillience IPA
|
American Pale Ale
|
5 Gallons |
1.072 |
1.018 |
7.06 |
71.38 |
10.13 °L
|
195 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:42 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
7.42 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:20 PM |
Notes: |
|
|
|