Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Potpourri Pale Ale	American Pale Ale	1 Gallons	1.069	1.013	7.36	36.72	4.15 °L	265	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 8/16/2020 4:15 PM Notes:
Honey Kölsch	Kölsch	5.5 Gallons	1.045	1.008	4.74	25.53	4.33 °L	265	0
Author: tomtrumpet88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 9:22 PM Notes:
Lemon Wheat	American Wheat Beer	12 Gallons	1.05	1.011	5.09	15.35	4.27 °L	265	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:39 AM Notes:
Awesome Recipe	Cream Ale	26 Litres	1.04	1.004	4.61	49.8	17.02 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2024 8:07 PM Notes:
Czech Lager	Czech Pale Lager	18 Litres	1.056	1.01	6.11	38.62	3.4 °L	265	0
Author: Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 12:45 AM Notes:
Amber Ale	British Strong Ale	15 Litres	1.071	1.018	6.94	21.49	12.98 °L	265	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:53 PM Notes:
Rye House Special	Strong Bitter	10 Litres	1.054	1.009	5.93	40.68	14.66 °L	265	1
Author: rvodden Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 10:25 AM Notes:
Brown Ale	Dark Mild	5 Gallons	1.054	1.014	5.32	0	5.56 °L	265	0
Author: Mike0101 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:30 PM Notes:
OP2	Blonde Ale	5 Gallons	1.055	1.012	5.64	40.49	6.15 °L	265	0
Author: Joe Mannino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 8:05 PM Notes:
Wheaty McWheaterson	American Wheat Beer	5.5 Gallons	1.062	1.01	6.76	23.44	4.57 °L	265	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:24 PM Notes: Need 6 gallons of distilled water. 5 for the boil, 1 for topping off the fermenter so you hit 5.5 gallon target. Heat 3 gallons of water to 160 degrees. Steep 3 lb of malted wheat for 30 minutes at 160 degrees. Remove. Add 2 gallons of water and the LME and bring to a boil. Add 1oz of Willamette at the start of the 60 min boil - use a hop screen to minimize trub. Add 1oz of Cascade with 15 minutes left. Stir in the dextrose (corn sugar) at end of the boil. Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons of distilled water until you are at 5.5 gallons. Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job. You will want to keep the temperature @ or below 70 degrees to prevent off-flavors. Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with a spigot to minimize O2 exposure when transferring to the bottling bucket. When the beer is done fermenting (~7 days), let it for another 7-10 to ensure yeast has time to clean up unfavorable flavors (feel free to let the temperature raise up or even swirl the fermenter to ensure yeast can do its job). FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved. Use spigot to transfer to keg or bottling bucket with priming sugar (5oz).
Awesome Recipe	Scottish Light	5.5 Gallons	1.076	1.019	7.52	0	10.91 °L	265	0
Author: Mikhael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:32 PM Notes:
Awesome Recipe	California Common	5.5 Gallons	1.043	1.011	4.21	0	4.22 °L	265	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 12:38 AM Notes:
Rustik Irish Red	Scottish Export	40 Litres	1.046	1.01	4.79	20.75	17.93 °L	265	0
Author: Rustik Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:41 PM Notes:
American Pale Ale, 3조	American Pale Ale	21 Litres	1.046	1.011	4.51	34.93	7.21 °L	265	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 6:11 PM Notes:
Awesome Recipe	Weissbier	1.5 Gallons	1.039	1.006	4.44	16.37	4.08 °L	265	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 11/13/2019 7:48 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.027	1.007	2.62	0	2.22 °L	265	0
Author: Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 7:55 AM Notes:
Fresh Hope Pale Ale - Cascade	American Pale Ale	5 Gallons	1.052	1.01	5.54	15.93	6.62 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 11:35 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.031	1.008	3.09	0	5.77 °L	265	0
Author: Fatdad Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 6:15 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.078	1.02	7.69	10.35	19.66 °L	265	0
Author: rypen19 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:46 PM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	1.024	1.006	2.33	0	2.95 °L	265	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:04 PM Notes:
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