Pumpkin Spice Pale Lager
|
International Pale Lager
|
23 Litres |
1.054 |
1.012 |
5.5 |
0 |
7.46 °L
|
211 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/1/2023 5:55 AM |
Notes: |
|
Lawnmower Psudo-helles
|
Munich Helles
|
5.5 Gallons |
1.058 |
1.012 |
6.01 |
18.03 |
6.45 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 6:39 PM |
Notes: |
|
Woah Nellie!
|
Czech Premium Pale Lager
|
20.8 Litres |
1.05 |
1.015 |
4.6 |
31.93 |
4.22 °L
|
211 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 7:50 PM |
Notes: Saaz hops are actually Michigan grown Zuper Saazer.
Primary fermentation at 11.5C for 5 days.
Secondary allowed to rise to 15C.
Mash: 37-55-63-decoction-69-77 |
|
Simple Lager 06.01.2024
|
International Pale Lager
|
100 Litres |
11.289 |
2.673 |
4.59 |
21.77 |
3.41 °L
|
211 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 4:44 PM |
Notes: |
|
Weightman Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.047 |
1.013 |
4.44 |
10.92 |
4.93 °L
|
211 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:33 PM |
Notes: Lemon Tincture
____________________
4 Lemon Peels
4 shots vodka
sit for 1.5 weeks |
|
Cranberry Orange Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.016 |
6.15 |
21.18 |
6.89 °L
|
211 |
0 |
|
|
Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:49 PM |
Notes: |
|
Blackberry Cream (T&C)
|
Cream Ale
|
217 Gallons |
12.311 |
3.174 |
4.89 |
0 |
8.97 °L
|
211 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:39 PM |
Notes: |
|
Lager
|
International Pale Lager
|
600 Litres |
1.037 |
1.009 |
3.75 |
27.69 |
2.73 °L
|
211 |
0 |
|
|
Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 4:46 AM |
Notes: |
|
Festbier #1
|
Festbier
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
25.13 |
6.82 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/24/2023 6:18 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
20.8 Litres |
1.054 |
1.01 |
5.78 |
18.82 |
3.37 °L
|
211 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 6:01 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.08 |
1.017 |
8.28 |
87.77 |
6.48 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:04 PM |
Notes: |
|
Kansas Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.51 |
19.57 |
4.97 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:12 PM |
Notes: Brewed on 04/11/2020
Last hop addition just prior to pitching yeast.
SG = 1058
FG = 1009
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.071 |
1.018 |
6.94 |
0 |
4.19 °L
|
211 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 6:09 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1100 Litres |
1.042 |
1.01 |
4.11 |
0 |
5.15 °L
|
211 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:25 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
340 Litres |
1.033 |
1.008 |
3.26 |
0 |
2.52 °L
|
211 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:48 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
40 Litres |
1.055 |
1.014 |
5.39 |
0 |
30.55 °L
|
211 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:56 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.046 |
1.012 |
4.54 |
0 |
50 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:52 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
12 Gallons |
1.041 |
1.01 |
3.99 |
0 |
6.25 °L
|
211 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:22 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.034 |
1.009 |
3.36 |
0 |
32.78 °L
|
211 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 9:42 AM |
Notes: |
|
Dvfd
|
International Pale Lager
|
21 Litres |
1.043 |
1.011 |
4.19 |
15.78 |
3.06 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:34 AM |
Notes: |
|
|
|