|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.88 |
0 |
5.84 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:34 PM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.01 |
5.83 |
19.54 |
2.86 °L
|
283 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 5:10 PM |
| Notes: |
|
|
75 Minute New Zealand IPA
|
American IPA
|
11 Gallons |
1.059 |
1.015 |
5.81 |
69.82 |
9.54 °L
|
283 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 2:11 PM |
| Notes: All hops will be combined into a single mixture and weighed out into equal sized sample cups for additions every 5 minutes starting with the first one after kettle has been boiling for 5 minutes (15 additions). After fermentation is complete will dry hop with likely Nectaron and Nelson Sauvin. |
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|
#80 ,Verdant , Lax / #81 Calamansi Lutra, Lax
|
Fruit Beer
|
14 Gallons |
1.056 |
1.012 |
5.82 |
9.26 |
5.4 °L
|
283 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 3/28/2025 3:47 PM |
Notes: Make One Base Batch of 14 gallons & Split into two 7 gallon fermenters'
#80 add 3x Guava , 1x Verdant IPA Yeast , 1xLax (Make sure to leave 1.5 gallons of space to put in Guava.) Add Yeast Temp 68
#81 Calamansi 1xLutra , 1xLax ( Add in 3 bags of Calamansi) Add yeast at Temp 68 F
** In 81 you can fill up more the base batch into the fermenter as #80 would need space for Guava. |
|
|
Amber
|
American Amber Ale
|
185 Gallons |
1.059 |
1.014 |
5.86 |
33.49 |
14.91 °L
|
283 |
0 |
|
|
|
| Boil
Size: 196.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 6:15 PM |
| Notes: |
|
|
Sour Base
|
No Profile Selected |
300 Litres |
1.06 |
1.015 |
5.86 |
0 |
3.81 °L
|
283 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 2:27 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
25 Litres |
1.056 |
1.011 |
5.88 |
34 |
24.98 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 7:37 PM |
| Notes: |
|
|
Ojulig Julöl 22
|
No Profile Selected |
20 Litres |
1.055 |
1.01 |
5.87 |
31.22 |
10.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 11/19/2022 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
1636 Litres |
1.056 |
1.013 |
5.8 |
33.09 |
32.11 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1662.85 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 6973 g |
Creation
Date: 11/8/2022 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
3.5 Gallons |
1.062 |
1.018 |
5.86 |
82.4 |
14.84 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 9:56 PM |
| Notes: |
|
|
Blood Red
|
American Light Lager
|
220 Gallons |
1.059 |
1.015 |
5.81 |
40.24 |
19.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:21 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.8 |
65.89 |
8.64 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Litres |
13.431 |
2.647 |
5.78 |
61.72 |
8.42 °L
|
283 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:18 PM |
| Notes: |
|
|
Ripa
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.83 |
67.17 |
17.48 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:15 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.059 |
1.015 |
5.84 |
0 |
3.94 °L
|
283 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.059 |
1.014 |
5.84 |
10.95 |
4.19 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:37 PM |
| Notes: |
|
|
Fresh Hop 2019
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.01 |
5.82 |
37.9 |
3.64 °L
|
283 |
0 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:17 PM |
Notes: Tried later fresh hop additions this year.
5 oz Columbus for 30 min boil
7 oz Columbus for 2 min boil, plus 15 minute hop stand
(Chill to 165)
7 oz Columbus whirlpool/steeping for 15 minutes
(Fermentation begins)
7 oz Columbus 5 day dry hop in bag 48 hours after pitching yeast
(Remove bag of dry hops, add new dry hops)
4 oz Nugget 3 day dry hop in bag
Rack to keg |
|
|
LDME Pale Ale
|
Blonde Ale
|
27 Litres |
1.056 |
1.012 |
5.78 |
0 |
6.23 °L
|
283 |
0 |
|
|
|
| Boil
Size: 20.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:10 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
18 Litres |
1.059 |
1.015 |
5.81 |
36.5 |
9.94 °L
|
283 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
21 Litres |
1.059 |
1.015 |
5.81 |
0 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 8:44 PM |
| Notes: |
|
|
|
|