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SjimpHansens Kneipa #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (alternate):

6.4%

IBU (tinseth):

6.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	German - Pilsner4.6 kg Pilsner	38	1.6	95.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.1%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Magnum20 g Magnum Hops	Pellet	9.9	Hop Stand at 80 °C	30 min	3.44	10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	30 min	3.47	10%
30 g	Artisan - Perle30 g Perle Hops	Pellet	7.1	Dry Hop	3 days		15%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.1	Dry Hop	3 days		15%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		25%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Magnum (Pellet) 20 g Magnum (Pellet) Hops	3.44	10%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	3.47	10%
30 g	Artisan - Perle (Pellet) 30 g Perle (Pellet) Hops		15%
30 g	Yakima Valley Hops - Citra (Pellet) 30 g Citra (Pellet) Hops		15%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 L	Strike	73 °C	68 °C	60 min
16 L	Batch Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

The Yeast Bay - Framgarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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