Resilience IPA Beer Recipe | All Grain American IPA by Dan Kittridge | Brewer's Friend
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Resilience IPA

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 5th 2019
1.064
1.014
6.6%
63.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 90.2%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 9.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 80 min 35.16 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.58 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.54 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g CaCl
1g Gypsum
2ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 17°C for two weeks, dry hop for 4 days and package to 2.5 volumes carbonation.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 15:29 UTC
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