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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday March 25th 2022

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

55.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Pale ale50 kg BEST Pale ale	38.1	2.81	70.4%
4.50 kg	Bestmalz - BEST Melanoidin4.5 kg BEST Melanoidin	34.5	27	6.3%
4.50 kg	Bestmalz - BEST Caramel Munich II4.5 kg BEST Caramel Munich II	34.5	45.5	6.3%
12 kg	Bestmalz - Best RED X12 kg Best RED X	36	12	16.9%
71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
235 g	Magnum235 g Magnum Hops	Pellet	15	Boil	60 min	35.42	20.9%
175 g	Chinook175 g Chinook Hops	Pellet	13	Boil	30 min	17.57	15.6%
260 g	Mosaic260 g Mosaic Hops	Pellet	12.5	Aroma	1 min	1.41	23.1%
125 g	Citra125 g Citra Hops	Pellet	11	Aroma	1 min	0.6	11.1%
330 g	Citra330 g Citra Hops	Pellet	11	Dry Hop	0 days		29.3%
1,125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
235 g	Magnum (Pellet) 235 g Magnum (Pellet) Hops	35.42	20.9%
175 g	Chinook (Pellet) 175 g Chinook (Pellet) Hops	17.57	15.6%
260 g	Mosaic (Pellet) 260 g Mosaic (Pellet) Hops	1.41	23.1%
455 g	Citra (Pellet) 455 g Citra (Pellet) Hops	0.6	40.4%
1,125 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2022-03-25 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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