Homebrew Beer Recipes | Page 14141 | Browse 310,000+ at Brewer's Friend

Author:

Boil Size: 6.4 Gallons

Boil Time: 30

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2023 6:32 AM

Notes: Want to try this recipe in the future with some orange puree but want to nail the base beer first. Dry hops might be not needed. White labs ale yeast works great here as well.

Author:

LukasT

Boil Size: 15.78 Litres

Boil Time: 120

Boil Gravity: 15.6

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 43.4 g

Creation Date: 11/30/2024 4:01 AM

Notes: Pitch onto NZ Ordinary Bitter yeast cake.

Fermentation plan is to start at 18ºC with 20psi top pressure till 50%AA, then raise 1ºC per 24hrs. Let sit at 24ºC 50% longer than it took to reach FG.

Cold crash, and transfer to secondary/aging keg and age under stairs for 6 months. I'll probably do a small re-fermentation in the keg just to clean up oxygen and use a spunding valve to keep things civil.

Author:

theMegaPope

Boil Size: 248 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2024 8:55 PM

Notes:

Author:

sinaguacustom@gmail.com

Boil Size: 15.16 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2024 11:27 PM

Notes:

Author:

I'm mgk

Boil Size: 23.35 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2024 3:30 PM

Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready.

Water Chemistry Additions (per 10 liters of water)
Calcium Chloride (CaCl2): 2 grams
Gypsum (Calcium Sulfate, CaSO4): 4 grams
Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram

Adjusted Recipe: As Cold as My Ex's Heart IPA
Batch Size: 11.4 liters (Fermenter)
Pre-Boil Volume: 16.72 liters
Boil Time: 60 minutes
Efficiency: 70%
OG: 1.064 (estimated by Brewers Friend)
FG: 1.010
ABV: ~6.5%
IBUs: 45-50
SRM: 4-6

Ingredients

Grains:

2.1 kg Pilsner Malt (1.5-2.0 °L)
0.6 kg Flaked Rice
0.6 kg Flaked Corn
0.3 kg Vienna Malt (3.5-4.5 °L)
Hops:

Magnum:
Amount: 10 g
Time: 60 minutes
Alpha Acids: 14%
IBUs: ~28
Cascade:
Amount: 11 g
Time: 15 minutes
Alpha Acids: 8.9%
IBUs: ~7
Simcoe Cryo Hops (split between boil and dry hop):
Amount: 2 g
Time: 10 minutes
Alpha Acids: 21.8%
IBUs: ~3
Amount: 4 g
Time: Dry hop (7 days)
Citra:
Amount: 20 g
Time: 0 minutes (flameout/whirlpool)
Alpha Acids: 12.6%
IBUs: ~5
Mosaic:
Amount: 20 g
Time: Dry hop (7 days)
Alpha Acids: 12.4%
Yeast:

Mangrove Jack M54 Californian Lager Yeast (11 g packet)
Miscellaneous:

1 Whirlfloc tablet (15 minutes)
Mash Steps

Mash In:
Mash Type: Infusion
Step Temperature: 64°C
Step Time: 60 minutes
Mash Out:
Mash Type: Temperature
Step Temperature: 76°C
Step Time: 10 minutes
Boil

Start with around 16.72 liters of wort.
Boil for 60 minutes, adding hops as scheduled.
Fermentation

Primary Fermentation:
18°C for 14 days.
Diacetyl Rest:
18°C for 3 days.
Cold Crash:
2°C for 3 days.
Water Chemistry Additions (per 10 liters of water)
Calcium Chloride (CaCl2): 2 grams
Gypsum (Calcium Sulfate, CaSO4): 4 grams
Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram
Notes
Grain Bill: The grain bill includes Pilsner malt for a light, clean base, flaked rice and corn to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. This combination ensures a light color (SRM 4-6) and a balanced malt profile that won't overshadow the hops.
Hop Schedule: The hop schedule is designed to provide a strong hop character typical of an IPA. Magnum is used for bitterness, while Cascade and Simcoe add flavor and aroma. Citra at flameout and Mosaic for dry hopping provide intense hop aromas and flavors, ensuring the beer is hop-forward. The remaining Simcoe Cryo Hops are used both in the boil and dry hop to fully utilize them.
Yeast: Mangrove Jack M54 Californian Lager Yeast is chosen for its clean fermentation profile at ale temperatures, which is ideal for a Cold IPA. It helps to achieve a crisp finish and allows the hop character to shine.
Mash Steps:
Infusion Mash at 64°C for 60 minutes: This step ensures good enzymatic activity for converting starches into fermentable sugars.
Mash Out at 76°C for 10 minutes: This step stops enzymatic activity and makes the wort more fluid, aiding in lautering.
Water Chemistry: Adjustments are made to enhance hop perception and provide a balanced profile. The recommended additions aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness.
Fermentation Steps: The primary fermentation at 18°C ensures a clean profile, while the diacetyl rest at the same temperature helps to remove any buttery off-flavors. The cold crash at 2°C helps to clarify the beer before packaging.
This updated hop schedule should bring your IBUs closer to the target range while using up your existing hop inventory.

Author:

hines57

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2024 5:28 PM

Notes:

Author:

Rhynomac

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.073

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2024 2:53 AM

Notes:

Author:

Boil Size: 18.5 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 95.3 g

Creation Date: 1/27/2024 10:25 AM

Notes:

Author:

NiagaraMark

Boil Size: 22.01 Litres

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 85

Mash Thickness: 6.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2024 4:31 PM

Notes:

Author:

Uriel

Boil Size: 51 Litres

Boil Time: 5

Boil Gravity: 1.075

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2023 9:45 AM

Notes: aggiungere due confezioni di lievito per rum still spirits

Author:

Boil Size: 136 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/18/2019 4:11 PM

Notes:

Author:

Boil Size: 134 Gallons

Boil Time: 75

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2023 9:45 PM

Notes:

Author:

Will92

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.176

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2023 10:22 PM

Notes:

Author:

Boil Size: 775 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2023 4:47 PM

Notes:

Author:

Boil Size: 10.38 Litres

Boil Time: 30

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 2.12 bar

Creation Date: 3/15/2023 10:44 AM

Notes:

Author:

Max(b)

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 80

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2022 2:33 AM

Notes:

Author:

Twhaler

Boil Size: 130 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2022 5:27 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2022 12:07 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2022 4:27 PM

Notes:

Author:

Stack

Boil Size: 8.7 Gallons

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 9.95 psi

Creation Date: 1/7/2022 5:52 PM

Notes: - Mash for 60 minutes at 156°F.
- Boil for 90 minutes.
- Add flavoring right before kegging. Add at a rate of .1% for the Amaretto flavoring and .2% for chocolate coconut flavoring. For a 5 gallon batch that's about .64 ounces (19ml) Amaretto and 1.28 ounces (38ml) chocolate coconut.