View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango Neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

4.1

EBC (ebcmorey):

12.7

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Extra Pale Malt3 kg Extra Pale Malt	33	3.31	44.1%
2 kg	American - Vienna2 kg Vienna	35	9.18	29.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	14.7%
0.30 kg	American - Wheat0.3 kg Wheat	38	3.31	4.4%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	25.19	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	2 min	4.13	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil at 85 °C	0 min		11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil at 85 °C	0 min		11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		22.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.13	11.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	22.2%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	0	44.4%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		22.2%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			--	67 °C	90 min
15 L			--	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!