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Berliner Weiss

Method: BIAB
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.033

Final Gravity:

1.005

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 lb	German - Floor-Malted Bohemian Pilsner4.38 lb Floor-Malted Bohemian Pilsner	38	1.8	70%
1.88 lb	German - Floor-Malted Bohemian Wheat1.88 lb Floor-Malted Bohemian Wheat	38	2	30%
6.26 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	145 °F	--

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	0.63 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

White Labs - Lactobacillus Delbrueckii Bacteria WLP677

Amount:	0.63 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-18 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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