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Awesome Recipe

192.09 calories 20.23 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.058
1.015
5.75%
20.35
18.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber 35 10 55.6%
300 g German - CaraMunich III300 g CaraMunich III 34 57 11.1%
400 g United Kingdom - Crystal 90L400 g Crystal 90L 33 90 14.8%
500 g Liquid Malt Extract - Light500 g Liquid Malt Extract - Light 35 4 18.5%
2.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.4 Boil 30 min 17.02 66.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.4 Aroma 10 min 3.33 33.3%
60 g / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Belgian Dubbel, ABV 5.75%, IBU 20.35, SRM 18.15, Fermentables: (Liquid Malt Extract - Amber, CaraMunich III, Crystal 90L, Liquid Malt Extract - Light) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 22:26 UTC
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