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SMASH TEST EQUIPMENT
|
Blonde Ale
|
42 Litres |
1.05 |
1.009 |
5.38 |
29.46 |
4.53 °L
|
293 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.055 |
1.014 |
5.37 |
12.77 |
3.45 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/30/2024 2:32 AM |
| Notes: |
|
|
Cold Ipa Marzo 2024
|
No Profile Selected |
40 Litres |
1.051 |
1.01 |
5.38 |
8.68 |
5.14 °L
|
293 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 41 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 12:17 AM |
| Notes: |
|
|
Just A Regular
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German Pils
|
21.7 Litres |
1.054 |
1.014 |
5.37 |
35.46 |
4.01 °L
|
293 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:49 PM |
| Notes: |
|
|
(old) English Pale Ale #2
|
Extra Special/Strong Bitter (ESB)
|
2 Gallons |
1.055 |
1.014 |
5.41 |
33.02 |
14.8 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:31 AM |
| Notes: |
|
|
Intoxicating Shadows
|
Dunkles Weissbier
|
21 Litres |
1.053 |
1.012 |
5.45 |
16.54 |
16.18 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 2/7/2024 9:10 AM |
| Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2. |
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|
Catharina Wine Mixer
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.005 |
5.42 |
5.66 |
3.85 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 8:19 PM |
Notes: 4/3/2/1 CEGS water additions
Add frozen fruit at 50% of FG |
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|
MoreBeer Kolsch Ale
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
32.46 |
4.42 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.023 |
5.37 |
9.51 |
7.29 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2.3 oz |
Creation
Date: 2/4/2023 3:40 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.054 |
1.012 |
5.44 |
34.04 |
12.12 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 25.2 g |
Creation
Date: 12/8/2022 7:18 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
16.58 |
4.36 °L
|
293 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1200 Litres |
1.053 |
1.011 |
5.42 |
26.37 |
36.54 °L
|
293 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.39 |
35.9 |
7.09 °L
|
293 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 7:19 PM |
| Notes: |
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Marzen 2021
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
23.18 |
13.2 °L
|
293 |
0 |
|
|
Author:
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|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:38 PM |
| Notes: |
|
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ESB
|
Strong Bitter
|
10 Gallons |
1.055 |
1.014 |
5.39 |
48.95 |
12.7 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.41 |
0 |
8.55 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 7:35 PM |
| Notes: |
|
|
English Brown Ale
|
Dark Mild
|
5 Gallons |
1.057 |
1.015 |
5.47 |
29.49 |
32.37 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/15/2019 3:25 PM |
| Notes: |
|
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Sierra Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.45 |
41.52 |
8.12 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 9:38 AM |
| Notes: |
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NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
93.48 |
4.92 °L
|
293 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:36 PM |
| Notes: |
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Juletræ Ipa
|
American IPA
|
10 Litres |
1.051 |
1.01 |
5.38 |
38.01 |
8.79 °L
|
293 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:51 PM |
Notes: BREWDAY 17/13/18
WATER:
11L Copenhagen tap water.
Strike temp: 74°C for 68°C single infusion rest.
Wrapped in insulation.
Acidification of strike...
10ml Lactic Acid (80%).
2g CaSO4 (Gypsum).
Acidification of sparge...
5ml Lactic Acid (80%).
No salt editions.
MASH:
Mashed in with leftover pre-crushed grains (crushed min. 9months ago).
Mashed for a single rest t 68°C for 60mins.
100g of nordmannsgran branches with needles on added to the mashout.
Mashed out at 72°C for 10mins while stirring with whisk.
Biab removed and added to sparge bucket.
5g Galaxy FWH added to first runnings
Sparged with 6L @ 55°C for 20mins.
Collected 14L.
Pre-boil SG: 1.034
pH: 5.5ph (sparge acid addition forgotten...).
BOIL:
80min boil.
Boil-off = 3L (Pre-boil: 14L. Flameout: 11L)
FWH (5g Galaxy) into first runnings while batch sparging.
20g younger spruce branches (including one small 2cm trimming of stem for some resin) added @ 5mins.
Whirlpool: 15g galaxy added. Whirpooled for 30mins. Chilled with immersion chiller. Transferred only clear wort to fermenter (hence a little low on yield, fair amount of coldbreak).
Final yield: ~ 9L.
OG: 1.046
50g of table sugar boiled in 200ml tapwater added to chilled fermenter.
FERMENTATION:
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