|
Perfect Pils
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.13 |
64.21 |
4.97 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 7:05 PM |
| Notes: |
|
|
SchuBrew Triple Wheat
|
Witbier
|
12 Gallons |
12.883 |
3.327 |
5.13 |
16.62 |
4.26 °L
|
219 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 4:14 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
217 Gallons |
1.053 |
1.013 |
5.22 |
7.42 |
4.54 °L
|
219 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:52 PM |
| Notes: |
|
|
Cucumber Kolsch New And Improved
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.14 |
34.12 |
3.71 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 5:48 PM |
| Notes: |
|
|
Abe-ra-dog Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
25.41 |
5.59 °L
|
219 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/4/2022 3:57 PM |
| Notes: |
|
|
Pop Ale Clone #1 Small Batch
|
No Profile Selected |
4 Litres |
1.053 |
1.013 |
5.2 |
0 |
6.96 °L
|
219 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:00 AM |
| Notes: |
|
|
Rock Me Amadeus
|
German Pilsner (Pils)
|
40 Litres |
12.912 |
3.335 |
5.14 |
16.53 |
3.39 °L
|
219 |
0 |
|
|
Author:
|
|
lutz.buechner@me.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
4.83 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.013 |
5.18 |
0 |
18.78 °L
|
219 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:59 AM |
| Notes: |
|
|
Pale Ale 2020
|
American IPA
|
4.5 Litres |
1.052 |
1.013 |
5.23 |
37.02 |
8.3 °L
|
219 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 9/26/2020 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
0 |
4.92 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.19 |
0 |
7.69 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:18 PM |
| Notes: |
|
|
ESB - 1
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
38.19 |
7.79 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:11 PM |
| Notes: |
|
|
3bbl NEIPL
|
No Profile Selected |
110 Gallons |
1.054 |
1.015 |
5.18 |
12.66 |
3.2 °L
|
219 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:25 PM |
Notes: The rolled oats in the recipe are actually hulled oats from Riverbend.
Do typical NEIPA whirlpool procedure. Actual targeted OG is 1.048
Pitch 270g of 34/70 lager yeast @ 53F
Use Clarex and ALDC |
|
|
APA
|
American Pale Ale
|
450 Litres |
1.052 |
1.012 |
5.14 |
37.33 |
5.51 °L
|
219 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.053 |
1.013 |
5.24 |
0 |
11.07 °L
|
219 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 7:59 PM |
| Notes: |
|
|
Testing
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
4.56 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
19 Litres |
1.056 |
1.016 |
5.22 |
20.33 |
24.56 °L
|
219 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:06 AM |
| Notes: |
|
|
Saison 2
|
Märzen
|
5 Gallons |
1.051 |
1.012 |
5.16 |
19.92 |
5.12 °L
|
219 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:30 AM |
| Notes: |
|
|
Dec Lights
|
Specialty IPA: New England IPA
|
40 Litres |
1.052 |
1.013 |
5.15 |
0 |
6.23 °L
|
219 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:30 PM |
| Notes: |
|
|
|
|