Horchata Oat Ale
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.009 |
5.06 |
20.71 |
4.06 °L
|
179 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 5:32 AM |
Notes: |
|
Rebirth Of Oberon (partial Mash)
|
American Pale Ale
|
10 Gallons |
1.054 |
1.015 |
5.15 |
23 |
3.91 °L
|
179 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 5:08 PM |
Notes: Mash 1hr at 150 degrees
|
|
Bandymas Nr. 91 07-15
|
Alternative Grain Beer
|
22 Litres |
1.046 |
1.008 |
5.01 |
10.49 |
11.36 °L
|
179 |
1 |
|
Author:
|
|
|
|
Boil
Size: 22.47 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 6:01 PM |
Notes: |
|
Welcome Party Gose
|
Gose
|
12 Gallons |
1.046 |
1.008 |
4.99 |
0 |
4.84 °L
|
179 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:09 AM |
Notes: |
|
Beltane Brown
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
28.81 |
18.01 °L
|
179 |
0 |
|
|
Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 10:53 PM |
Notes: |
|
Codys Red Ale
|
Fruit Beer
|
211 Gallons |
1.05 |
1.011 |
5.1 |
27.77 |
31.29 °L
|
179 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 10:48 PM |
Notes: |
|
Hochzeitsbier (wedding Beer) - Partial Mash
|
Blonde Ale
|
10 Gallons |
1.051 |
1.013 |
4.97 |
9.71 |
4.43 °L
|
179 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 4:28 PM |
Notes: |
|
Murphy Czech Pils
|
Czech Pale Lager
|
6 Gallons |
1.048 |
1.01 |
5.01 |
29.62 |
3.23 °L
|
179 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 3:21 PM |
Notes: |
|
California Common
|
California Common
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
30.81 |
26.49 °L
|
179 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/23/2024 8:48 PM |
Notes: |
|
Bufanda All American Amber
|
American Amber Ale
|
10 Gallons |
1.052 |
1.013 |
5.11 |
37.77 |
10.52 °L
|
179 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 6:25 PM |
Notes: |
|
HOPPY PALE
|
American Pale Ale
|
10 Litres |
1.052 |
1.013 |
5.09 |
34.29 |
5.89 °L
|
179 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 8:05 PM |
Notes: |
|
Boho Pils
|
Czech Pale Lager
|
280 Gallons |
1.055 |
1.017 |
4.97 |
41.56 |
4.06 °L
|
179 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 4:32 PM |
Notes: |
|
Wheat Liquid
|
Weissbier
|
13 Litres |
1.055 |
1.015 |
5.15 |
8.17 |
3.87 °L
|
179 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 12:26 PM |
Notes: |
|
Kiwipils
|
International Pale Lager
|
52 Litres |
1.05 |
1.011 |
5.15 |
27.26 |
3.53 °L
|
179 |
0 |
|
|
Boil
Size: 57.01 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 3:18 PM |
Notes: |
|
Hazy Pale
|
No Profile Selected |
12 Gallons |
1.052 |
1.013 |
5.13 |
0 |
4.44 °L
|
179 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 8:21 PM |
Notes: |
|
Carpinteiro Do Universo Witbier
|
Weissbier
|
10 Litres |
1.048 |
1.009 |
5.11 |
18.16 |
4.75 °L
|
179 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 9/9/2023 12:27 PM |
Notes: |
|
Weizenbeer
|
Weissbier
|
28 Litres |
1.05 |
1.011 |
5.1 |
8.4 |
4.76 °L
|
179 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 3:02 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.051 |
1.013 |
4.98 |
27.16 |
3.26 °L
|
179 |
0 |
|
|
Boil
Size: 65.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:25 AM |
Notes: |
|
Pilsner V1
|
International Pale Lager
|
22 Litres |
1.048 |
1.009 |
5.08 |
31.25 |
3.6 °L
|
179 |
0 |
|
Author:
|
|
Irish-Bayrisch
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 11:48 AM |
Notes: |
|
SMASH
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.58 °L
|
179 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:46 AM |
Notes: |
|
|
|