Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	No Profile Selected	20.8 Litres	1.051	1.013	5.02	0	8.88 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 8:32 PM Notes:
Doghouse West Yorkshire Style Strong Bitter V.2	Strong Bitter	5.25 Gallons	1.051	1.014	4.96	34.06	13.28 °L	257	0
Author: Jim Boudreaux Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: BelgianCandySyrup Priming Amount: 2.3 oz Creation Date: 12/11/2025 10:56 PM Notes: Version 1.0 of a Yorkshire-style strong bitter. This style is a good fit for an overnight saccharification rest, if desired. The mash is not a multistep mash, so this works well. If done as a regular mash, it should be a 90 minute mash. YEAST Yeast is Wyeast 1469, West Yorkshire yeast, with viability on starter date ( ) This indicates that there are ? billion viable cells in the packet. Making a 2 quart (1L) yeast starter using 16 oz Proppa Pitch concentrated wort, and 16 oz Spring Water, you'll get an OG of 1.040. Pitching the yeast into this (on the Stir Plate) solution will produce about 239 billion cells. Save a little for repropagation, and there should be around 200 billion cells going into the fermentor. MASHING Mash in at 152° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is higher than 5.45, add acid to adjust. If it is below 5.3, add 1 g Baking Soda .....PROCEED WITH MASHING (Choose one method)..... OVERNIGHT MASH Once temperature is stabilized at 152° F, set power for heating element at 60% power. Set Brew Commander to sustain this temperature overnight, then allow mash to continue overnight. DO NOT TURN ON THE PUMP NOW! Recirculation should be started in the morning. The next morning... Around 8:30 am, record the temperature shown by the Brew Commander. Now, stir the mash, see if temperature changes. Record this temperature to compare with mash temperature shown before mash was stirred. Open all valves that.need to be opened, and begin recirculation. Stir the mash. Measure pH after 10 min in, and add acid if necessary. Check the pre-boil gravity to determine that it is near or at 1.033. Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. REGULAR MASH Mash for 75 minutes at 152° F, checking pH and gravity to determine if it is necessary to mash longer than 75 minutes. Pre-Boil Gravity should be at or near 1.033. Check pH, and adjust. If gravity is not at or near 1.033, mash longer. At end of mash, BEFORE THE MASH-OUT, add the dark grains late addition and stir well, allowing it to settle in. MASH OUT Increase power to 85% and ramp-up to 168° F for the mash-out/vorlauf. Mash-out 15 minutes. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then MAKE SURE BREW COMMANDER IS SET IN BOIL MODE. Set power at 85-95%. Drain all hoses into bucket, then collect sample for measuring OG, pH, etc. Put remaining liquid in kettle. Continue with ramp up to boil. BOIL 90 minute boil, as hard as practical with the Steam Slayer setup. CHILLER/WHIRLPOOL Sanitize chiller by allowing hot wort to circulate for 5-10 minutes. Then, turn on the water and allow temperature to drop to 185 deg F, then immediately turn off water. Run a gentle whirlpool for 15 minutes, CHILLING TRANSER/OXYGENATION PITCH YEAST
Serious Lager	American Lager	1950 Litres	1.05	1.011	5.02	14.76	3.23 °L	257	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:01 PM Notes:
Weizen Beer	Weissbier	20.8 Litres	1.051	1.013	4.96	11.98	3.64 °L	257	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 10:24 AM Notes:
Casa De Windsor	Scottish Export	25 Litres	1.053	1.015	5	19.69	16.55 °L	257	0
Author: Jose Cossio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:53 PM Notes:
ESB 2023	Northern English Brown	13 Gallons	1.04	1.002	4.99	12.13	1.94 °L	257	0
Author: Copper Dome Zymurgy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/25/2023 10:59 AM Notes: Recipe: Inspired by "Scottish Ale" produced by High Cotton Brewing of Memphis, Tennessee. It's labeled as 5.5ABV - 17IBU and 1.056 OG (See pics) Belgian Candy Syrup: 3lbs of cane sugar was used with the addition of citric acid to create an inverted sugar... Sucrose to Glucose. Brew Day: No big problems. I used the Australian "No Chill" method. This recipe/style has a low IBU with little hop essence. No chill should work better to help maintain bittering without preserving the hop essence.
Oatmeal Stout	Oatmeal Stout	20 Litres	1.05	1.013	4.96	0	49.35 °L	257	0
Author: Jeermid Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 81.5 g Creation Date: 3/31/2023 8:31 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.049	1.011	4.98	22.99	3.63 °L	257	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:11 PM Notes:
FS 551 SP 23 Hazy	No Profile Selected	25 Litres	1.051	1.013	5.01	1.42	5.92 °L	257	0
Author: Chief Fermentation Officer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 11:52 PM Notes:
Red Side	American Amber Ale	135 Litres	1.051	1.013	5	16.11	20.12 °L	257	0
Author: Syphe Boil Size: 158.96 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 8:19 PM Notes:
CREAM ALE	Cream Ale	80 Litres	1.05	1.011	5.04	0	11.85 °L	257	0
Author: dablios beer Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	0	3.69 °L	257	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 3:37 PM Notes:
Negrita	Oatmeal Stout	30 Litres	1.051	1.013	5.02	0	3.39 °L	257	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:30 AM Notes:
Classic Oatmeal Stout	No Profile Selected	4 Litres	1.054	1.016	5	37.12	38.58 °L	257	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:17 AM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.049	1.01	5.04	14.5	3.69 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140 g Creation Date: 11/9/2020 3:53 PM Notes:
Bohemian Pils	No Profile Selected	70 Litres	1.038	1.013	4.98	28.62	2.78 °L	257	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:50 PM Notes:
CAS WC PALE ALE	American Pale Ale	23 Litres	1.049	1.011	5	24.87	5.38 °L	257	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 10/21/2020 12:31 AM Notes:
SMASH	No Profile Selected	5 Gallons	1.051	1.013	4.98	0	4.58 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:48 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.05	1.011	5.01	27.88	5.35 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:24 AM Notes:
Second Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	34.91	4.35 °L	257	0
Author: BeerOnBeard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 4:37 PM Notes:
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