NE Session IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Snakehead | Brewer's Friend
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NE Session IPA

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.625 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 31st 2018
1.047
1.012
4.6%
65.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 88.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.9%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 60 min 36.81 4.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 5.61 6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 8.28 6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 6.52 6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Aroma 5 min 8.15 6%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 23.9%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 23.9%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 23.9%
16.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NE Session IPA" Specialty IPA: New England IPA beer recipe by Snakehead. All Grain, ABV 4.6%, IBU 65.38, SRM 3.44, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Magnum, Amarillo, Simcoe, Centennial, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 15:44 UTC
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