Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe IPA	American IPA	12.5 Litres	1.061	1.017	5.78	40.49	7.5 °L	267	2
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.153 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:22 AM Notes:
Enigma Amber Ale	American Amber Ale	23 Litres	1.055	1.015	5.21	36.57	9.81 °L	267	0
Author: Gav Anderson Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/9/2025 1:53 PM Notes: Somewhat of an experiment. Used AI to make an IPA type amber ale to use up left over hops. Sabro is quite aromatic and flavoursome. Last time I used it got hop burn after kegging but settled beautifully after a week or so in keg. Whirlpool additions to go in after flameout, cool wort to ~80°C, add hops, stir occasionally, and hold for ~20 min before chilling.) Using RO water. Separate calculator used for water I would not follow this reciipe until I actually brew it! I will update after brew and final taste. Will delete it not good.
Low Alcohol IPA	American IPA	2.6 Gallons	1.024	1.008	2.07	13.62	3.69 °L	267	0
Author: aelath Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 3:54 PM Notes: Below is the all grain beer recipe covered in this video. The Lallemand document mentioned can be viewed and downloaded here:- https://www.lallemandbrewing.com/en/c... Here is an alternative source:- https://www.btobeer.com/images/techni... Low Alcohol IPA Batch Size : 10 L/ 2.64 US LQD GALLONS Authors: David Heath & Andrew Paterson. Brewfather Link:- https://share.brewfather.app/32DO4oSY... Type: All Grain IBU : 13 (Tinseth) BU/GU : 0.52 Colour : 7 EBC ABV:- 0.9% Original Gravity : 1.025 Final Gravity : 1.018 Brewhouse Efficiency: 75% Mash Efficiency: 82.5% Mash Profile 79 °C /174°F - 40 min No need for mash out Fermentables 905 g / 1.99 lbs - Pale Ale 8 EBC (85%) 53 g / 0.11 lbs - Acidulated 3.5 EBC (5%) 53 g / 0.11 lbs- Carapils/Carafoam (Dextrine)3.9 EBC (5%) 53 g / 0.11 lbs - Munich 15 EBC (5%) Boil Time:- 30 Minutes Hops Adjust using brewing software using your hops alpha acid percentage to create the following IBU values 15 min - Centennial - 7 IBU 15 min - Mosaic - 4 IBU Hop Stand - Zero minute 10 min hopstand @ 80 °C / 176°F 10 min Centennial - 1 IBU 10 min Mosaic - 1 IBU Dry Hops 3 days - 20 g / 0.70oz - Centennial 3 days - 10 g / 0.35oz - Mosaic Extra 50 g / 1.76oz - Milk Sugar (Lactose) 0 EBC Added during late boil Optional Extra 0.05 g per litre (see packaging for imperial) - Aromazyme Added during mid fermentation. Yeast 1 pkg - Lallemand (LalBrew) Windsor Yeast Fermentation Profile Ale 20 °C / 68°F - 14 days though likely to be ready for transfer sooner. Check that FG is consistent over 3 days before transfer to bottles or a keg.
Galaxy Smasher	American Pale Ale	5.5 Gallons	1.048	1.012	4.7	45.78	3.62 °L	267	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:54 PM Notes:
Simcoe Ipa	American IPA	5.5 Gallons	1.063	1.016	6.24	0	4.95 °L	267	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 6:16 PM Notes:
Citra Session	American IPA	5.5 Gallons	1.044	1.011	4.35	30.05	4.43 °L	267	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:20 PM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.061	1.015	5.98	75.56	10.01 °L	267	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 5:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.52	57.72	6.64 °L	267	0
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 1:28 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.034	1.009	3.36	0	3.31 °L	267	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:52 PM Notes:
Wild Brown	American Brown Ale	3.5 Gallons	1.069	1.017	6.78	33.55	11.14 °L	267	0
Author: Ceetar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:41 PM Notes:
Chocolate Milk Stout	Imperial Stout	5.5 Gallons	1.074	1.024	6.64	41.36	45.07 °L	267	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:11 PM Notes:
050220	American Brown Ale	1 Gallons	1.052	1.013	5.09	23.9	26.8 °L	267	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/20/2020 5:56 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	23 Litres	1.051	1.01	5.48	0	7.8 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:16 PM Notes:
IPINHA	American IPA	17 Litres	1.045	1.008	4.73	46.59	5.11 °L	267	0
Author: Jeyson-Cidão Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:21 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.073	1.018	7.19	0	7.79 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:25 PM Notes:
La IPA	American Pale Ale	5.25 Gallons	1.052	1.013	5.13	43.72	4.11 °L	267	0
Author: Louis_Porter Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/3/2019 9:07 PM Notes:
IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.071	1.018	7.03	42.75	17.25 °L	267	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:03 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.062	1.01	6.83	100.49	4.88 °L	267	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/20/2019 7:23 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.048	1.009	5.06	40.16	5.49 °L	267	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:26 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	3.5 Gallons	1.072	1.02	6.81	69.27	3.82 °L	267	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 10:43 PM Notes:
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