Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mamma Mia Papa Pia	Mixed-Style Beer	5.67 Gallons	1.046	1.008	5	28.77	3.93 °L	178	0
Author: Herr Stein Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/27/2023 4:18 PM Notes: Tipopils - Italian pilsner, (German pilsner + dry hopping) Ferment at 53 °F until signs of fermentation slow. Slowly raise temperature to 59 °F and hold for one week. Add the dry hops. Remove hops after three days and lager near freezing (~36 °F) for three weeks, cooling slowly if possible (don’t cold crash).
Irish Red	Irish Red Ale	3 Gallons	1.052	1.014	4.99	21.54	16.74 °L	178	1
Author: Prairie Dog Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/18/2025 5:52 AM Notes:
Smokey Berlin	Specialty Smoked Beer	12 Litres	8.366	2.134	3.28	7.22	2.76 °L	178	0
Author: Boil Size: 13.76 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:09 AM Notes:
Awesome Recipe	German Pils	23 Litres	1.047	1.008	5.06	20.75	5.22 °L	178	0
Author: Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 11:44 PM Notes:
Nitro Stout	Irish Extra Stout	35 Litres	1.051	1.012	5.17	28.32	25.46 °L	178	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 11:12 PM Notes:
Belgian Cider Wit	Witbier	5 Gallons	1.052	1.01	5.54	22.62	7.98 °L	178	1
Author: akgal12 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:10 AM Notes:
Mexican Lager	International Pale Lager	2.5 Gallons	1.059	1.015	5.84	0	4.1 °L	178	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:40 PM Notes:
Chamomile Honey Wheat	American Wheat Beer	2.75 Gallons	1.047	1.009	5.04	17.51	4.16 °L	178	2
Author: Smith Farm Brewing Co. Boil Size: 3.71 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/19/2024 9:15 PM Notes:
Berliner Weisse	Berliner Weisse	10 Litres	1.032	1.003	3.83	10.17	3.13 °L	178	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 5:15 PM Notes:
New 2024 IPA	American IPA	5 Gallons	1.068	1.017	6.77	40.68	6.49 °L	178	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:17 AM Notes:
Bullied Porter	American Porter	5.5 Gallons	1.058	1.014	5.69	56.01	30.36 °L	178	1
Author: MikeyM Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 8:14 PM Notes: R:50, G:10, B:0
English Barleywine	English Barleywine	10 Litres	1.096	1.019	10.06	0	8.04 °L	178	0
Author: Toxex Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:08 PM Notes:
Lager LNB	International Pale Lager	50 Litres	1.058	1.01	6.21	36.44	3.85 °L	178	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 5:50 AM Notes:
Smooth Stout V3	American Stout	2.5 Gallons	1.053	1.013	5.31	45.5	36.92 °L	178	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/26/2023 3:55 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale.
Two Hearted	American IPA	5.5 Gallons	1.06	1.009	6.63	67.7	6.66 °L	178	1
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/15/2023 7:54 PM Notes:
Carpinteiro Do Universo Witbier	Weissbier	10 Litres	1.048	1.009	5.11	18.16	4.75 °L	178	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 9/9/2023 12:27 PM Notes:
Märzen	Märzen	2.5 Gallons	1.057	1.009	6.29	26.9	11.9 °L	178	1
Author: Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 3:28 AM Notes: Ferment at 50 F. Jamil recommends lagering for 1 month before packaging.
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.6	105.3	4.63 °L	178	0
Author: Hmiles815 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 2:40 PM Notes:
Orange Cran Belgian Blond	Belgian Pale Ale	9.5 Litres	1.051	1.013	5.06	0	3.3 °L	178	0
Author: RandoScott Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:24 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.049	1.009	5.17	15.81	3.52 °L	178	0
Author: Oxcart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 12:27 AM Notes:
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