|
Test
|
Maibock/Helles Bock
|
23 Litres |
1.077 |
1.017 |
7.89 |
0 |
32.19 °L
|
235 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 12:27 PM |
| Notes: |
|
|
Cream Ale Extract 3 Gallon
|
American Strong Ale
|
3 Gallons |
1.071 |
1.012 |
7.83 |
28.18 |
3.49 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 8:37 PM |
| Notes: |
|
|
July Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.017 |
7.98 |
40.08 |
5.99 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 7:16 PM |
| Notes: |
|
|
Gold Bock
|
Munich Helles
|
15 Gallons |
1.077 |
1.019 |
7.58 |
37.21 |
12.43 °L
|
235 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2024 7:52 PM |
| Notes: |
|
|
London Abbaye
|
British Strong Ale
|
5.5 Gallons |
1.068 |
1.007 |
7.93 |
49.16 |
10.8 °L
|
235 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 9:31 PM |
| Notes: |
|
|
Luau Beer
|
Blonde Ale
|
5.5 Gallons |
1.077 |
1.019 |
7.54 |
22.15 |
4.83 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:28 PM |
Notes: og: 1.054
fg: 1.005
abv. 6% |
|
|
Giant Double
|
Double IPA
|
13.5 Litres |
1.076 |
1.015 |
8.02 |
72.01 |
9.12 °L
|
235 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:57 AM |
| Notes: |
|
|
Pastry Stout
|
Oatmeal Stout
|
15 Litres |
1.079 |
1.02 |
7.74 |
0 |
8.55 °L
|
235 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 12:29 PM |
| Notes: |
|
|
Rice 2.0
|
No Profile Selected |
30 Litres |
1.069 |
1.01 |
7.67 |
16.24 |
7.57 °L
|
235 |
0 |
|
|
|
| Boil
Size: 36.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:54 PM |
| Notes: |
|
|
Ritchie Red
|
American Amber Ale
|
5 Gallons |
1.076 |
1.018 |
7.63 |
53.28 |
19.15 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 5:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.86 |
0 |
7.11 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.061 |
1.001 |
7.94 |
0 |
3.52 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:34 AM |
| Notes: |
|
|
Smitty’s Dark
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.016 |
7.73 |
124.19 |
7.21 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 3:11 PM |
Notes: 2 oz centennial at boil, 1.2 every 15 after that. 13.5 lbs 2 row Half weyerman and half fawcett. 150 steep 60 min then boil off 75 min
Started with 9 gallons by accident so booked longer lol |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.84 |
0 |
30.47 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.081 |
1.02 |
8.02 |
65.24 |
9.52 °L
|
235 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.079 |
1.02 |
7.8 |
0 |
4.59 °L
|
235 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Lambic
|
27 Litres |
1.081 |
1.02 |
8 |
12.28 |
10.95 °L
|
235 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.078 |
1.017 |
8.02 |
90.9 |
6.84 °L
|
235 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:56 PM |
| Notes: |
|
|
Two Hearted Clone 1.0
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
69.52 |
8.57 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.075 |
1.015 |
7.92 |
0 |
20.03 °L
|
235 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:20 AM |
| Notes: |
|
|
|
|