View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smitty’s Dark

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keegan
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday May 10th 2020

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

124.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.3%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	3.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	45.22	29.4%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Boil	45 min	33.21	23.5%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Boil	30 min	27.8	23.5%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Boil	15 min	17.95	23.5%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.10 oz	Centennial (Pellet)		124.18	99.9%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Steeping	--	152 °F	60 min
Starting Grain Temp: 72 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Naughty Centennial Smash

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
5.2 with pH balancer
Mash Chemistry and Brewing Water Calculator

Notes

2 oz centennial at boil, 1.2 every 15 after that. 13.5 lbs 2 row Half weyerman and half fawcett. 150 steep 60 min then boil off 75 min

Started with 9 gallons by accident so booked longer lol

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!