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Rice 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.12 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday May 8th 2023

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

16.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Rice4.54 kg Rice	35.5	1	40.8%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	18%
1 kg	Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale	37.5	2.5	9%
0.10 kg	New Zealand - Malted Rye0.1 kg Malted Rye	40.2	3	0.9%
1 kg	Honey Malt1 kg Honey Malt	37	25	9%
2.50 kg	Red shed - Lowe 2 Row2.5 kg Lowe 2 Row	36	2.4	22.4%
11.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	6.31	41.2%
25 g	Crystal25 g Crystal Hops	Pellet	4.3	Boil	0 min		29.4%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	15 min	9.93	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)	6.31	41.2%
25 g	Crystal (Pellet) 25 g Crystal (Pellet) Hops		29.4%
25 g	Sorachi Ace (Leaf/Whole) 25 g Sorachi Ace (Leaf/Whole) Hops	9.93	29.4%
85 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-08 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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