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Rice 2.0

210 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.12 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 8th 2023
1.069
1.010
7.7%
16.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Rice4.54 kg Rice 35.5 1 40.8%
2 kg Rice Hulls2 kg Rice Hulls 0 0 18%
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale 37.5 2.5 9%
0.10 kg New Zealand - Malted Rye0.1 kg Malted Rye 40.2 3 0.9%
1 kg Honey Malt1 kg Honey Malt 37 25 9%
2.50 kg Red shed - Lowe 2 Row2.5 kg Lowe 2 Row 36 2.4 22.4%
11.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.31 41.2%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 0 min 29.4%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 9.93 29.4%
85 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.01 L. Suggest reducing strike water volume to 38.05 L and adding 2.61 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3.7 L/kg 40.7
Mash volume with grains 48
Grain absorption losses -11.1
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 48.2  
Equipment Profile Used: System Default
"Rice 2.0" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.67%, IBU 16.24, SRM 7.57, Fermentables: (Rice, Rice Hulls, Maris Otter Pale Ale, Malted Rye, Honey Malt, Lowe 2 Row) Hops: (Hallertau Mittelfruh, Crystal, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 20:54 UTC