20230606 Summer Ale
|
Blonde Ale
|
19 Litres |
1.058 |
1.011 |
6.21 |
25.89 |
4.56 °L
|
178 |
0 |
|
|
Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 2:02 PM |
Notes: OG : 14.5 Brix
FG (11th) : 6.7 |
|
Spankys Chocolate Toasted Oat Stout
|
Oatmeal Stout
|
3 Gallons |
1.071 |
1.016 |
7.25 |
35.08 |
42.15 °L
|
178 |
1 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 5/19/2024 3:42 PM |
Notes: - Toast oats @275° for two hours.
- Pitch and ferment at cellar temps 3 weeks;
- Rack to keg and cellar age 1 month
- Carbonate for two weeks.
________________________________________________
Cacao Tincture (courtesy of Drew Beechum)
- 175 mL vodka
- 85 g cacao nibs
Combine in a mason jar. Shake often and strain nibs after 4 days. Freeze overnight, removing fat. Strain again if needed. Keeps for a year. |
|
Beer Calc
|
Blonde Ale
|
23 Litres |
1.043 |
1.011 |
4.21 |
0 |
4.23 °L
|
178 |
0 |
|
|
Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 7:20 AM |
Notes: |
|
AMERICAN PALE ALE II
|
American Pale Ale
|
230 Litres |
1.058 |
1.017 |
5.38 |
7.61 |
7.59 °L
|
178 |
0 |
|
|
Boil
Size: 241.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/1/2024 11:01 PM |
Notes: |
|
Seth SM@SH
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.01 |
5.13 |
51.16 |
3.34 °L
|
178 |
1 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:09 PM |
Notes: |
|
Fresh Hop Pale 2023
|
American Pale Ale
|
11.5 Gallons |
1.052 |
1.014 |
4.96 |
64.5 |
3.46 °L
|
178 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:21 PM |
Notes: |
|
Calypso King
|
American Pale Ale
|
2.75 Gallons |
1.059 |
1.011 |
6.32 |
46.48 |
3.96 °L
|
178 |
0 |
|
|
Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 6:41 PM |
Notes: |
|
La Rousse Irlandaise
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
54.9 |
10.22 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 1:55 AM |
Notes: |
|
New Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.013 |
5.85 |
51.2 |
5.25 °L
|
178 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:04 AM |
Notes: |
|
Experimental Doublehop
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.46 |
36.5 |
3.59 °L
|
178 |
0 |
|
|
Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 6/10/2023 1:29 PM |
Notes: |
|
TBD
|
American Pale Ale
|
22 Litres |
1.083 |
1.022 |
7.92 |
0 |
5.77 °L
|
178 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 8:52 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.062 |
1.015 |
6.1 |
0 |
28.86 °L
|
178 |
0 |
|
|
Boil
Size: 20.48 Litres |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 5:53 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
85 Litres |
1.045 |
1.012 |
4.28 |
29.71 |
3.95 °L
|
178 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 2/24/2023 7:41 AM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.036 |
1.009 |
3.52 |
0 |
3.49 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 5:43 AM |
Notes: |
|
30 Passion
|
Blonde Ale
|
40 Litres |
1.07 |
1.017 |
6.86 |
30.69 |
7.51 °L
|
178 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 12:32 PM |
Notes: |
|
Pilot Pale 1
|
American Pale Ale
|
32 Gallons |
14.196 |
3.556 |
5.74 |
14.18 |
4.24 °L
|
178 |
0 |
|
|
Boil
Size: 33.76 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.69 psi |
Creation
Date: 1/24/2023 11:09 PM |
Notes: |
|
Hause Pale Ale
|
Blonde Ale
|
4.75 Gallons |
1.054 |
1.013 |
5.35 |
40.76 |
4.83 °L
|
178 |
3 |
|
|
Boil
Size: 5.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:34 PM |
Notes: |
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.04 |
41.48 |
10.04 °L
|
178 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:19 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.05 |
0 |
4.06 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 1:25 AM |
Notes: |
|
NAPA
|
American Pale Ale
|
55 Litres |
12.513 |
2.844 |
5.17 |
45.24 |
5.32 °L
|
178 |
0 |
|
|
Boil
Size: 61.2 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:41 AM |
Notes: |
|
|
|