|
Basic Ipa
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
74.02 |
3.81 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 6:02 AM |
| Notes: |
|
|
Low Alcohol IPA
|
American IPA
|
2.6 Gallons |
1.024 |
1.008 |
2.07 |
13.62 |
3.69 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 3:54 PM |
Notes: Below is the all grain beer recipe covered in this video.
The Lallemand document mentioned can be viewed and downloaded here:-
https://www.lallemandbrewing.com/en/c...
Here is an alternative source:- https://www.btobeer.com/images/techni...
Low Alcohol IPA
Batch Size : 10 L/ 2.64 US LQD GALLONS
Authors: David Heath & Andrew Paterson.
Brewfather Link:- https://share.brewfather.app/32DO4oSY...
Type: All Grain
IBU : 13 (Tinseth)
BU/GU : 0.52
Colour : 7 EBC
ABV:- 0.9%
Original Gravity : 1.025
Final Gravity : 1.018
Brewhouse Efficiency: 75%
Mash Efficiency: 82.5%
Mash Profile
79 °C /174°F - 40 min
No need for mash out
Fermentables
905 g / 1.99 lbs - Pale Ale 8 EBC (85%)
53 g / 0.11 lbs - Acidulated 3.5 EBC (5%)
53 g / 0.11 lbs- Carapils/Carafoam (Dextrine)3.9 EBC (5%)
53 g / 0.11 lbs - Munich 15 EBC (5%)
Boil Time:- 30 Minutes
Hops
Adjust using brewing software using your hops alpha acid percentage
to create the following IBU values
15 min - Centennial - 7 IBU
15 min - Mosaic - 4 IBU
Hop Stand - Zero minute
10 min hopstand @ 80 °C / 176°F
10 min Centennial - 1 IBU
10 min Mosaic - 1 IBU
Dry Hops
3 days - 20 g / 0.70oz - Centennial
3 days - 10 g / 0.35oz - Mosaic
Extra
50 g / 1.76oz - Milk Sugar (Lactose) 0 EBC
Added during late boil
Optional Extra
0.05 g per litre (see packaging for imperial) - Aromazyme
Added during mid fermentation.
Yeast
1 pkg - Lallemand (LalBrew) Windsor Yeast
Fermentation Profile
Ale
20 °C / 68°F - 14 days though likely to be ready for transfer sooner.
Check that FG is consistent over 3 days before transfer to bottles or a keg. |
|
|
Three Thumbers
|
Best Bitter
|
10 Litres |
1.049 |
1.011 |
4.92 |
43.23 |
10.68 °L
|
268 |
1 |
|
|
|
| Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 5:06 PM |
| Notes: |
|
|
Ordinarily Light
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.74 |
47.04 |
6.73 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 6:05 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
12 Litres |
1.049 |
1.005 |
5.85 |
30.1 |
3.55 °L
|
268 |
1 |
|
|
|
| Boil
Size: 16.205 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 9/27/2023 3:58 PM |
| Notes: |
|
|
Nominal Shelf Life DIPA
|
Specialty IPA: New England IPA
|
6.6 Litres |
1.082 |
1.016 |
8.66 |
33.95 |
7.37 °L
|
268 |
0 |
|
|
|
| Boil
Size: 12.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 11.1 g |
Creation
Date: 3/2/2021 1:02 PM |
Notes: 1. Water treatment to full volume of water
2. Take 3.25 liters of water on the side for the sparge
3. Grains in after reaching strike temp 70C
4. 60min mash at 67-68C
5. Drain grains
6. Sparge at 80C
7. Boil wort for 60mins
8. First hop addition at 60mins
9. Second hop addition at 30mins
10. Cool down wort after boil, take OG
11. Sanitise fermenter
12. Transfer wort to fermenter
13. Pitch yeast
14. Ferment for 14 days
15. Add dry-hopping for 4 days
16. Add priming sugar 30 minutes before bottling
17. Bottle and take FG
18. Bottle condition for 14 days |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.041 |
1.008 |
4.26 |
27.75 |
10.9 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
32.38 |
3.64 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 4:47 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.014 |
5.65 |
49.63 |
5.06 °L
|
268 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.12 |
46.25 |
9.12 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.064 |
1.016 |
6.29 |
0 |
10.14 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.067 |
1.017 |
6.58 |
0 |
28.77 °L
|
268 |
0 |
|
|
|
| Boil
Size: 317 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.033 |
1.008 |
3.29 |
0 |
2.38 °L
|
268 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:04 AM |
| Notes: |
|
|
Blond
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.069 |
1.006 |
8.21 |
34.25 |
3.56 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:54 PM |
| Notes: |
|
|
Smashing Pumpkin
|
No Profile Selected |
5.25 Gallons |
1.026 |
1.005 |
2.77 |
30.86 |
19.25 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Litres |
1.053 |
1.013 |
5.23 |
0 |
6.62 °L
|
268 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31.5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
3.86 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 6:09 PM |
| Notes: |
|
|
The Clockout
|
No Profile Selected |
5.25 Gallons |
1.05 |
1.013 |
4.93 |
17.12 |
11.39 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 8/14/2019 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.038 |
1.009 |
3.69 |
0 |
2.72 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:32 AM |
| Notes: |
|
|
EPINE
|
No Profile Selected |
1100 Litres |
1.048 |
1.012 |
4.77 |
0 |
9.59 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:43 PM |
| Notes: |
|
|
|
|
