Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First BIAB Recipe	Blonde Ale	1 Gallons	1.042	1.01	4.29	17.5	4.34 °L	208	0
Author: Tblur328 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/28/2023 12:26 AM Notes:
Oktoberfest 05/30/2024	Märzen	5.5 Gallons	1.057	1.011	6.01	21.49	9.09 °L	208	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 10:49 AM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.055	1.011	5.77	17.2	15.3 °L	208	1
Author: Meatwad Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:12 PM Notes:
Tasman Light	American Light Lager	3 Gallons	1.047	1.014	4.3	14.68	3.49 °L	208	1
Author: Boil Size: 4.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 16.66 psi Creation Date: 11/21/2023 12:32 PM Notes: YOS/Campden water treatment O2 at pitch 5 day dia rest at 65F > test prior to cold crash Started like as Len's > modified to Motueka with slat adjustments to Balanced (used by El Dorado) Target pH of 5.1 at end of boil, adjust as needed Gel and biofine for clarity
Winter Marzen	Festbier	5.5 Gallons	1.054	1.009	5.82	22.43	7.2 °L	208	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 11/3/2023 5:16 PM Notes: 1. Infusion mash for 90 minutes at 154° F (67° C). Add first hops after raising the bag and boil for 60 minutes 2. Primary fermentation for 14 days at 50° F (10° C). 3. Secondary fermentation for 6 weeks at 35° F (2° C). 4. Forced CO2 to carbonate (2.8 vol).
Cheeky Otter	English IPA	9 Litres	1.062	1.015	6.09	49.13	9.45 °L	208	0
Author: Boil Size: 14.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:37 PM Notes:
Texican Light	International Pale Lager	5 Gallons	1.076	1.018	7.64	19.08	4.8 °L	208	0
Author: Lindholm Brew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:03 PM Notes:
Hazy Awe	Cream Ale	5 Gallons	1.051	1.013	5.01	51.01	5.67 °L	208	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/30/2023 5:02 PM Notes:
NWSBB: Czech Dark Lager 3.5g	Czech Dark Lager	3.5 Gallons	1.051	1.011	5.27	32.48	34.43 °L	208	1
Author: NorthWest Small Batch Brewing Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:50 PM Notes: Fermentation Temperature Range: 50 - 59°F Add 1/3lb Carapils for head retention
DIY Helles Bock V1	Helles Bock	5.7 Gallons	1.07	1.015	7.12	26.57	7.61 °L	208	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/17/2023 2:49 PM Notes: * 1 mL lactic acid in the kettle before boil. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Oxygenate and pitch starter * Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. * Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Awesome Recipe	American Light Lager	21 Litres	1.083	1.021	8.22	0	3.84 °L	208	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 11:38 AM Notes:
Luck Of The Irish Red	Irish Red Ale	20 Litres	1.062	1.016	6.12	22.42	12.03 °L	208	0
Author: Bryingold Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95 Creation Date: 1/20/2023 1:29 AM Notes:
Abe-ra-dog Blonde	Blonde Ale	5.5 Gallons	1.052	1.013	5.19	25.41	5.59 °L	208	2
Author: Leroy Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/4/2022 3:57 PM Notes:
Highbury ESB	Strong Bitter	20 Litres	1.057	1.017	5.24	31.02	13.6 °L	208	1
Author: FarbrorFrej Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:40 PM Notes:
Hefeweizen	Dunkles Weissbier	1 Gallons	1.059	1.013	6.03	20.24	30.34 °L	208	0
Author: SLiliana Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 10:04 AM Notes:
Bernds	Blonde Ale	20 Litres	1.048	1.008	5.2	28.56	10.42 °L	208	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Molasses Priming Amount: 6 Creation Date: 8/26/2020 3:28 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.036	1.008	3.62	21.78	4.03 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 12/9/2019 11:16 PM Notes:
Dunkleweizen	Dunkles Weissbier	5.25 Gallons	1.057	1.015	5.54	17.83	20.76 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:19 PM Notes:
Cremona Brahmosa	Blonde Ale	12 Litres	1.052	1.007	5.8	4.3	17.28 °L	208	0
Author: jaimirok Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/25/2019 1:39 PM Notes:
Edu Summer Ale Biab	Blonde Ale	21 Litres	1.041	1.008	4.34	30.18	3.4 °L	208	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 89.7 g Creation Date: 7/18/2019 9:19 PM Notes:
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